Orzo and Potato Parmesan
Indulge in the comforting flavors of Orzo and Potato Parmesan, a creamy and hearty dish that's perfect for a cozy dinner or an elevated side. This recipe combines tender orzo pasta and golden sautéed potatoes simmered in savory chicken or vegetable broth, then finished with a luxurious blend of heavy cream and melty Parmesan cheese. Infused with garlic and olive oil for depth, and brightened with a sprinkle of fresh parsley, this dish offers a rich, velvety texture and a harmonious balance of flavors. Ready in under an hour, this one-pot wonder is a stress-free way to serve up elegance and warmth for your family or guests.
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Ingredients
- 1 cup orzo pasta
- 2 medium potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 3 cups chicken or vegetable broth
- 0.25 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and dice the potatoes into 1/2-inch cubes. Mince the garlic cloves and chop the parsley.
Step 2
In a large saucepan, heat the butter and olive oil over medium heat.
Step 3
Add the diced potatoes and sauté for 5-7 minutes until they start to turn golden and soften slightly.
Step 4
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let the garlic burn.
Step 5
Add the orzo pasta to the saucepan and stir for 1 minute to coat it in the butter and oil.
Step 6
Pour in the chicken or vegetable broth and bring the mixture to a boil.
Step 7
Reduce the heat to low, cover, and let simmer for 15 minutes, stirring occasionally, until the orzo and potatoes are tender and most of the broth is absorbed.
Step 8
Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for another 2-3 minutes until the sauce is creamy and the Parmesan is melted.
Step 9
Remove from heat, sprinkle with fresh parsley, and taste for seasoning, adjusting salt and pepper as needed.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 1479.2 grams (1479.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834 |
| Total Fat 75.70g | 97% |
| Saturated Fat 36.60g | 183% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 162mg | 54% |
| Sodium 4510mg | 196% |
| Total Carbohydrate 240.40g | 87% |
| Dietary Fiber 20.10g | 72% |
| Total Sugars 9.90g | |
| Protein 56.40g | 113% |
| Vitamin D 0IU | 0% |
| Calcium 596mg | 46% |
| Iron 13mg | 69% |
| Potassium 2361mg | 50% |
Source of Calories