Orvieto Lemon Ice

Capture the essence of sunny Italian summers with this refreshing Orvieto Lemon Ice recipe, a luxurious blend of zesty lemons, sweetened simplicity, and a kiss of fresh mint. Made with just five wholesome ingredients—juicy lemons, fragrant zest, granulated sugar, water, and fresh mint—this frozen treat balances tangy brightness with delicate sweetness in every spoonful. The recipe artfully employs a granita-style method, requiring periodic stirring during freezing to achieve its signature light and fluffy texture. Ready in just a few simple steps and featuring a prep time of only 15 minutes, this dessert is perfect for cooling down on warm days or adding a citrusy, elegant finish to a meal. Serve it in chilled bowls with a vibrant mint garnish for an authentic taste of Italy, straight from your own kitchen. Whether you're planning a dinner party or a solo indulgence, this easy-to-make lemon ice is your next go-to frozen delight!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 whole lemons
• 200 grams granulated sugar
• 500 milliliters water
• 2 teaspoons lemon zest
• 4 leaves fresh mint leaves

Directions

Step 1

Wash the lemons thoroughly. Zest two teaspoons of lemon peel, taking care not to include the bitter white pith.

Step 2

Cut the lemons in half and juice them until you have approximately 150 milliliters of fresh lemon juice. Strain out any seeds and pulp if desired.

Step 3

In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to create a simple syrup. Do not let it boil.

Step 4

Remove the simple syrup from heat and let it cool to room temperature, about 10 minutes.

Step 5

Once the syrup has cooled, stir in the lemon juice and lemon zest until well combined.

Step 6

Pour the mixture into a shallow, freezer-safe container with a lid. Place it in the freezer for 30 minutes.

Step 7

After 30 minutes, remove the container and use a fork to stir the mixture, breaking up any ice crystals that have begun to form. Return it to the freezer.

Step 8

Repeat the stirring process every 30 minutes for 2-3 hours, or until the lemon ice is fully frozen and has a fluffy, granular texture.

Step 9

To serve, scoop the lemon ice into chilled bowls or glasses. Garnish with a mint leaf on top for a touch of freshness.

Nutrition Facts

Serving size	945.2 grams (945.2g)

Amount per serving	% Daily Value*
Calories	835

Total Fat 0.70g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 223.30g	81%
Dietary Fiber 7.30g	26%
Total Sugars 206.00g
Protein 2.70g	5%

Vitamin D 0IU	0%
Calcium 106mg	8%
Iron 2mg	9%
Potassium 345mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 1.2%

Carbs: 98.1%