Ortell Smiths Egg Pie

Warm, hearty, and brimming with flavor, Ortell Smith’s Egg Pie is the ultimate comfort food for breakfast, brunch, or even dinner. This savory pie combines a flaky premade crust with a rich and creamy egg filling, featuring layers of cheddar cheese, smoky crumbled bacon, sautéed onions, and nutrient-packed spinach. A hint of nutmeg adds an unexpected depth to the flavor, elevating this dish from everyday to extraordinary. With just 15 minutes of prep time and a hands-off bake in the oven, this recipe is as easy to make as it is satisfying to eat. Perfect for feeding a family of six, it’s a crowd-pleasing dish that’s ready in under an hour. Serve it alongside a crisp green salad or fresh fruit for a well-rounded meal that delights at any time of day!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 sheet premade pie crust
• 5 large eggs
• 1.5 cups whole milk
• 1 cup shredded cheddar cheese
• 0.5 cup diced onion
• 1 cup chopped spinach
• 0.5 cup cooked and crumbled bacon
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the premade pie crust into a 9-inch pie dish, pressing it gently into the bottom and up the sides. Trim any excess crust from the edges if needed.

Step 3

Poke a few holes in the bottom of the crust with a fork to prevent bubbling. Pre-bake the crust for 8-10 minutes, then set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs and milk until fully combined and smooth.

Step 5

Add the shredded cheddar cheese, diced onion, chopped spinach, crumbled bacon, salt, black pepper, and nutmeg to the egg mixture. Stir gently to evenly distribute the ingredients.

Step 6

Pour the mixture into the pre-baked pie crust, spreading it out evenly.

Step 7

Carefully place the pie dish into the preheated oven and bake for 35-40 minutes or until the egg filling is set and the top is lightly golden. To check if it's done, insert a knife or toothpick into the center; it should come out clean.

Step 8

Remove the egg pie from the oven and allow it to cool for 5-10 minutes before slicing.

Step 9

Serve warm and enjoy your Ortell Smith's Egg Pie!

Nutrition Facts

Serving size	1409.9 grams (1409.9g)

Amount per serving	% Daily Value*
Calories	2979

Total Fat 195.00g	250%
Saturated Fat 73.60g	368%
Polyunsaturated Fat 0.40g
Cholesterol 1233mg	411%
Sodium 5819mg	253%
Total Carbohydrate 172.30g	63%
Dietary Fiber 11.00g	39%
Total Sugars 30.20g
Protein 139.00g	278%

Vitamin D 366IU	1830%
Calcium 1693mg	130%
Iron 17mg	92%
Potassium 3178mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 18.5%

Carbs: 23.0%