Ortega Taco Bake

Turn taco night into a showstopper with this irresistible Ortega Taco Bake! Featuring layers of seasoned ground beef, creamy refried beans, zesty salsa, and melty shredded Mexican cheese, all tucked between soft flour tortillas, this casserole-style dish is the ultimate comfort food for taco lovers. Perfectly spiced with Ortega taco seasoning and baked to golden, bubbly perfection, it’s an easy, family-friendly recipe that’s ready in under an hour. Garnish with sour cream, fresh tomatoes, and sliced green onions for an extra burst of flavor and texture. Ideal for busy weeknights or casual gatherings, this crowd-pleaser serves six and will have everyone coming back for seconds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 packet Ortega taco seasoning mix
• 0.6667 cup water
• 1 can (16 oz) refried beans
• 1 cup salsa
• 4 pieces flour tortillas (8-inch)
• 2 cups shredded Mexican cheese blend
• 0 sour cream (optional, for serving)
• 0 chopped tomatoes (optional, for garnish)
• 0 sliced green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess grease.

Step 3

Add the Ortega taco seasoning mix and water to the beef. Stir well to combine, and cook for 2–3 minutes until the mixture thickens.

Step 4

Stir in the refried beans and salsa, and cook for 2 more minutes until heated through. Remove from heat.

Step 5

In a 9x13-inch baking dish, spread a small amount of the beef mixture on the bottom to prevent sticking.

Step 6

Place one tortilla in the dish, and spread a layer of the beef mixture over it. Sprinkle a layer of shredded cheese on top. Repeat this process with the remaining tortillas, ending with a layer of cheese on top.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 9

Let the taco bake rest for 5 minutes before cutting into slices.

Step 10

Serve with sour cream, chopped tomatoes, and sliced green onions for garnish, if desired. Enjoy!

Nutrition Facts

Serving size	2117.2 grams (2117.2g)

Amount per serving	% Daily Value*
Calories	3990

Total Fat 263.90g	338%
Saturated Fat 127.20g	636%
Polyunsaturated Fat 2.40g
Cholesterol 849mg	283%
Sodium 7291mg	317%
Total Carbohydrate 194.70g	71%
Dietary Fiber 26.00g	93%
Total Sugars 19.90g
Protein 233.70g	467%

Vitamin D 103IU	513%
Calcium 3956mg	304%
Iron 24mg	133%
Potassium 3880mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 22.9%

Carbs: 19.0%