Original Psycho Chicken

Unleash explosive flavor with the *Original Psycho Chicken*, a bold whole roasted chicken recipe that's as fiery as it is flavorful. This dish combines a perfectly marinated bird with a tantalizing blend of garlic, fresh ginger, soy sauce, honey, and an irresistible kick from red chili paste and cayenne pepper. A touch of lime juice and rich sesame oil elevate the marinade to new depths, ensuring every inch of the chicken is steeped in its spicy, tangy essence. Roasted to crispy perfection and basted frequently for unrivaled tenderness, this chicken guarantees juicy, mouthwatering bites that are perfect for spice lovers. Garnished with fresh cilantro, it pairs beautifully with steamed rice or roasted vegetables for a vibrant, unforgettable meal. Ideal for adventurous palates, this recipe is sure to add a burst of excitement to any dinner table.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 1 piece (approximately 4 lbs) Whole chicken
• 6 cloves Fresh garlic
• 2 tablespoons, grated Fresh ginger
• 0.5 cup Soy sauce
• 3 tablespoons Honey
• 2 tablespoons Red chili paste
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Lime juice
• 2 tablespoons, chopped Fresh cilantro
• 2 tablespoons Canola oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the whole chicken under cold water and pat it dry with paper towels. Place it in a large roasting dish or baking pan.

Step 3

In a mixing bowl, combine garlic (minced), grated ginger, soy sauce, honey, red chili paste, rice vinegar, sesame oil, cayenne pepper, black pepper, and lime juice. Whisk together until fully blended to form the marinade.

Step 4

Rub the chicken generously with the canola oil, ensuring even coverage across the surface. Then, pour the prepared marinade over the chicken, using your hands or a basting brush to ensure it is coated evenly, including under the skin and inside the cavity.

Step 5

Let the chicken marinate for at least 30 minutes (or up to overnight in the fridge for a more intense flavor). If marinating, cover the dish with plastic wrap.

Step 6

Once marinated, place the chicken into the preheated oven, breast side up. Roast for about 75 minutes, basting the chicken with the pan juices every 20 minutes for maximum flavor and tenderness.

Step 7

Check the internal temperature of the chicken using a meat thermometer. The thickest part of the thigh should register 165°F (74°C) when cooked through.

Step 8

Remove the chicken from the oven and cover it loosely with aluminum foil. Allow it to rest for 10 minutes to retain its juices.

Step 9

Garnish the chicken with freshly chopped cilantro before carving and serving. Pair with steamed rice or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	2209.9 grams (2209.9g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 58.00g	74%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 13.10g
Cholesterol 136mg	45%
Sodium 5371mg	234%
Total Carbohydrate 80.60g	29%
Dietary Fiber 4.50g	16%
Total Sugars 56.80g
Protein 49.50g	99%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 5mg	30%
Potassium 1269mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 19.0%

Carbs: 30.9%