Original Philly Cheesecake

Indulge in the luxuriously creamy decadence of the Original Philly Cheesecake—a timeless dessert that perfectly balances rich flavors and velvety textures. This recipe features a buttery graham cracker crust that cradles a smooth filling made from softened cream cheese, sour cream, vanilla extract, and just the right touch of sweetness. Expert baking techniques, including a low-temperature bake and gradual cooling, ensure your cheesecake emerges with a flawless finish, free of cracks. Ready in just 20 minutes of prep time and baked to perfection in under an hour, this dessert is a crowd-pleasing option for any gathering. Let it chill overnight for the ultimate indulgence, and serve plain or with a drizzle of chocolate sauce, fresh berries, or whipped cream. Experience classic cheesecake perfection with every bite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar (for crust)
• 0.3333333333333333 cup Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar (for filling)
• 1 teaspoon Vanilla extract
• 1 cup Sour cream
• 3 Large eggs

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Mix until evenly combined.

Step 3

Press the mixture firmly and evenly into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

Step 5

Add 1 cup of sugar and vanilla extract to the cream cheese, and beat until well combined.

Step 6

Blend in the sour cream, mixing until the filling is smooth and creamy.

Step 7

Add the eggs, one at a time, beating on low speed just until combined. Do not overmix to avoid incorporating too much air.

Step 8

Pour the cream cheese filling over the prepared crust and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until the center is almost set but still slightly jiggly.

Step 10

Turn off the oven, crack the oven door open slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.

Step 11

Remove the cheesecake from the oven, run a knife around the edges to release it from the pan, and let it cool to room temperature.

Step 12

Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, before serving.

Step 13

Serve plain or with toppings like fresh berries, chocolate sauce, or whipped cream. Enjoy!

Nutrition Facts

Serving size	1561.3 grams (1561.3g)

Amount per serving	% Daily Value*
Calories	5349

Total Fat 381.10g	489%
Saturated Fat 223.50g	1118%
Polyunsaturated Fat NaNg
Cholesterol 1599mg	533%
Sodium 3661mg	159%
Total Carbohydrate 435.10g	158%
Dietary Fiber 4.50g	16%
Total Sugars 322.10g
Protein 81.80g	164%

Vitamin D 120IU	600%
Calcium 1180mg	91%
Iron 12mg	67%
Potassium 1188mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 6.0%

Carbs: 31.7%