Original Pantry Cafe Coleslaw
Brighten up your table with the classic and irresistible Original Pantry Cafe Coleslaw, a timeless side dish brimming with crisp, shredded green cabbage and sweet carrots coated in a tangy, creamy dressing. This easy coleslaw recipe comes together in just 20 minutes, blending pantry staples like mayonnaise, white vinegar, and Dijon mustard with a touch of celery seed for a flavorful kick. Perfectly balanced with a hint of sweetness and a dash of spice, this refreshing slaw is a must-have for summer picnics, barbecues, or as a crunchy topping for your favorite sandwiches and burgers. Refrigerate for an hour to let the flavors marry, and serve this chilled coleslaw for an effortless crowd-pleaser that's as versatile as it is delicious.
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Ingredients
- 6 cups (shredded) Green cabbage
- 2 medium (shredded) Carrots
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Begin by shredding the green cabbage and carrots. Use a sharp knife, mandoline slicer, or food processor to achieve thin, uniform shreds.
Step 2
In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together to mix evenly.
Step 3
In a separate medium-sized bowl, prepare the dressing. Whisk together the mayonnaise, white vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
Step 4
Pour the dressing over the cabbage and carrot mixture. Using tongs or a large spoon, toss everything together until the dressing evenly coats the vegetables.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.
Step 6
Before serving, give the coleslaw one final toss to redistribute the dressing. Serve cold as a side dish or on top of sandwiches or burgers.
Nutrition Facts
| Serving size | 794.2 grams (794.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987 |
| Total Fat 174.50g | 224% |
| Saturated Fat 15.90g | 80% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 235mg | 78% |
| Sodium 2007mg | 87% |
| Total Carbohydrate 107.00g | 39% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 42.70g | |
| Protein 6.20g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 221mg | 17% |
| Iron 3mg | 16% |
| Potassium 1110mg | 24% |
Source of Calories