Original No Knead Bread
Discover the magic of artisan baking with this simple, foolproof "Original No Knead Bread" recipe! Perfect for beginner bakers and seasoned pros alike, this no-knead method relies on a slow fermentation process to create a loaf with a beautifully crisp, golden crust and a soft, airy interior—no elbow grease required. Made with just four pantry staples—flour, salt, instant yeast, and water—this recipe requires only 10 minutes of hands-on prep time, letting time and a Dutch oven do all the work. Whether you're serving it alongside a hearty soup or enjoying it toasted with a swipe of butter, this homemade bread will elevate your everyday meals. Embrace the simplicity and rich flavor of this irresistible bread—your kitchen will never smell better!
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Ingredients
- 3 cups All-purpose flour
- 1.25 teaspoons Salt
- 0.25 teaspoons Instant yeast
- 1.5 cups Water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Mix thoroughly to evenly distribute the dry ingredients.
Step 2
Add 1.5 cups of room-temperature water to the dry ingredients. Using a spatula or wooden spoon, stir just until a shaggy, sticky dough forms. It's important not to overmix.
Step 3
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 12 to 18 hours. This slow fermentation develops the flavor and texture.
Step 4
After the resting period, flour a clean surface and your hands, then gently turn the dough out onto it. Fold the dough over itself a few times to shape it into a ball (no kneading required).
Step 5
Place the dough on a sheet of parchment paper and let it rest for 30 minutes to 2 hours, covered with a clean kitchen towel. Meanwhile, preheat your oven to 450°F (230°C) and place a heavy Dutch oven (with its lid) inside to heat up for at least 30 minutes.
Step 6
Carefully remove the hot Dutch oven from the oven and use the parchment paper to transfer the dough into it. Cover with the lid and return it to the oven.
Step 7
Bake the bread covered for 30 minutes. Then remove the lid and bake for another 15 to 20 minutes, or until the crust is deep golden brown and the bread sounds hollow when tapped.
Step 8
Remove the bread from the Dutch oven and cool on a wire rack for at least 1 hour before slicing. Enjoy!
Nutrition Facts
| Serving size | 728.3 grams (728.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313 |
| Total Fat 3.50g | 4% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2967mg | 129% |
| Total Carbohydrate 275.10g | 100% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 0.80g | |
| Protein 37.50g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 17mg | 93% |
| Potassium 395mg | 8% |
Source of Calories