Original Nilla Banana Pudding

Indulge in the sweet nostalgia of the Original Nilla Banana Pudding, a classic homemade dessert that combines layers of creamy vanilla custard, luscious ripe bananas, and buttery Nilla Wafers. This comforting recipe features a rich, silky pudding made from scratch with whole milk, eggs, and a hint of pure vanilla extract, ensuring a fresh, authentic flavor. Topped with a cloud of freshly whipped cream sweetened with powdered sugar, this dessert is the perfect balance of creamy and crunchy, sweet and fruity. It’s an ideal make-ahead treat, as refrigeration allows the flavors to meld beautifully while the wafers soften into a cake-like texture. Whether served in a trifle dish for an elegant presentation or scooped straight from the pan for a casual gathering, this Nilla Banana Pudding is a quintessential Southern dessert you’ll want to savor at every occasion.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 12 oz Nilla Wafers
• 4 medium-sized Ripe bananas
• 3 cups Granulated sugar
• 0.33 cup All-purpose flour
• 0.25 tsp Salt
• 4 cups Whole milk
• 4 whole Large eggs
• 2 tbsp Unsalted butter
• 2 tsp Vanilla extract
• 1 cup Heavy whipping cream
• 2 tbsp Powdered sugar

Directions

Step 1

In a medium-sized saucepan, whisk together granulated sugar, flour, and salt.

Step 2

Gradually add milk to the saucepan, whisking constantly until smooth.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken. This should take about 7-10 minutes.

Step 4

In a separate medium bowl, lightly beat the eggs.

Step 5

Once the pudding mixture is hot and thickened, slowly drizzle 1/2 cup of the hot mixture into the beaten eggs, whisking constantly to temper the eggs.

Step 6

Slowly pour the tempered eggs back into the saucepan while continuing to whisk constantly.

Step 7

Cook the mixture for another 2 minutes over medium-low heat, stirring continuously, until fully thickened.

Step 8

Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until completely melted and incorporated.

Step 9

Allow the pudding mixture to cool slightly while prepping the bananas and Nilla Wafers.

Step 10

Slice the ripe bananas into 1/4-inch thick rounds.

Step 11

In a 9x13-inch baking dish (or a trifle dish), spread a thin layer of the warm pudding along the bottom.

Step 12

Add a single layer of Nilla Wafers on top of the pudding, followed by a layer of sliced bananas.

Step 13

Pour another layer of pudding over the bananas. Repeat layering Nilla Wafers, bananas, and pudding until all ingredients are used, ending with a final layer of pudding on top.

Step 14

In a large mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form to create homemade whipped cream.

Step 15

Spread or pipe the whipped cream evenly on top of the pudding.

Step 16

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the Nilla Wafers to soften.

Step 17

Before serving, garnish with additional Nilla Wafers or banana slices, if desired.

Nutrition Facts

Serving size	2920.7 grams (2920.7g)

Amount per serving	% Daily Value*
Calories	6399

Total Fat 224.90g	288%
Saturated Fat 109.30g	547%
Polyunsaturated Fat 1.10g
Cholesterol 1163mg	388%
Sodium 2634mg	115%
Total Carbohydrate 1041.60g	379%
Dietary Fiber 13.50g	48%
Total Sugars 845.10g
Protein 76.80g	154%

Vitamin D 589IU	2947%
Calcium 1349mg	104%
Iron 14mg	77%
Potassium 3722mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 4.7%

Carbs: 64.1%