Original Mushroom Souper Rice

Transform your weeknight dinner routine with the comforting simplicity of Original Mushroom Souper Rice, a one-pot recipe that combines rich, creamy flavors with minimal effort. This dish features tender white rice infused with the earthy goodness of sautéed button mushrooms, a touch of garlic, and the velvety richness of cream of mushroom soup. With just 10 minutes of prep time, it’s a quick yet satisfying option, perfect as a standalone meal or a hearty side dish. Finished with a sprinkle of fresh parsley, this recipe is as visually inviting as it is delicious. It's an easy, family-friendly favorite that delivers maximum flavor with pantry staples—ideal for busy, budget-conscious cooks looking for comfort food at its best.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup white rice
• 1 cup button mushrooms
• 2 tablespoons unsalted butter
• 1 small onion
• 2 cloves garlic
• 1 can (10.5 oz) cream of mushroom soup
• 1.5 cups water
• 0.5 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chopped parsley (optional)

Directions

Step 1

Rinse the white rice under cold water until the water runs clear. Set aside.

Step 2

Finely chop the onion and garlic. Clean and slice the button mushrooms into thin pieces.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent, about 2-3 minutes.

Step 4

Add the sliced mushrooms to the saucepan and cook for 4-5 minutes until they release their moisture and begin to brown.

Step 5

Stir in the cream of mushroom soup, water, and milk. Mix well to create a creamy base.

Step 6

Add the rinsed rice to the saucepan, followed by the salt and black pepper. Stir to combine.

Step 7

Raise the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 8

Remove from heat and let the rice rest, covered, for 5 minutes.

Step 9

Fluff the rice with a fork and garnish with chopped parsley, if desired.

Step 10

Serve warm as a standalone dish or alongside your favorite protein. Enjoy!

Nutrition Facts

Serving size	1170.2 grams (1170.2g)

Amount per serving	% Daily Value*
Calories	750

Total Fat 38.90g	50%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 4.60g
Cholesterol 85mg	28%
Sodium 2368mg	103%
Total Carbohydrate 84.60g	31%
Dietary Fiber 4.30g	15%
Total Sugars 20.90g
Protein 20.10g	40%

Vitamin D 139IU	696%
Calcium 464mg	36%
Iron 2mg	13%
Potassium 1094mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 10.5%

Carbs: 44.0%