Original Licorice Candy

Discover the rich, nostalgic flavor of homemade Original Licorice Candy, a timeless treat crafted with simple, wholesome ingredients. This recipe combines the deep sweetness of molasses with a hint of aromatic anise extract for that authentically bold licorice taste. Perfected with just the right texture from a touch of flour and cornstarch, this candy is both pliable and satisfyingly firm. The step-by-step process, including a hands-on kneading and rolling technique, ensures a delightful DIY experience. Whether you choose to enhance the classic look with black food coloring or keep it au naturel, these soft, chewy licorice ropes are a must-try for candy enthusiasts. Ideal for sharing or savoring yourself, these sugary morsels are as fun to make as they are to eat.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 0.5 cup Molasses
• 0.5 cup Granulated sugar
• 0.25 cup Water
• 2 tablespoons Unsalted butter
• 0.25 cup All-purpose flour
• 1 tablespoon Cornstarch
• 1 teaspoon Anise extract
• 5 drops Black food coloring (optional)
• 1 as needed Cooking spray or parchment paper

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or spraying it lightly with cooking spray. Set it aside.

Step 2

In a medium saucepan, combine molasses, granulated sugar, and water. Stir over medium heat until the sugar dissolves completely.

Step 3

Add the unsalted butter to the mixture and stir until melted and fully incorporated.

Step 4

Allow the mixture to come to a gentle boil, stirring occasionally. You should cook until the mixture reaches 260°F (127°C) on a candy thermometer (soft crack stage). If you do not have a thermometer, test the syrup by dropping a small amount into cold water—it should form a pliable but firm ball.

Step 5

Once the desired temperature is achieved, remove the saucepan from the heat.

Step 6

Quickly stir in all-purpose flour, cornstarch, anise extract, and food coloring (if using) until the mixture becomes smooth and cohesive.

Step 7

Let the mixture cool slightly for about 5 minutes, just enough so that it is safe to handle but still pliable.

Step 8

Transfer the warm candy dough to a clean surface lightly dusted with cornstarch or flour to prevent sticking.

Step 9

Knead the candy for a minute or two to ensure an even consistency, then roll it into thin ropes about 1/4-inch in diameter.

Step 10

Cut the ropes into bite-sized pieces, approximately 1 inch long, using a sharp knife or scissors.

Step 11

Place the licorice pieces onto the prepared baking sheet in a single layer and let them cool and firm up completely. This may take 1-2 hours.

Step 12

Store the finished licorice candy in an airtight container at room temperature for up to 1-2 weeks.

Nutrition Facts

Serving size	390.7 grams (390.7g)

Amount per serving	% Daily Value*
Calories	1201

Total Fat 24.70g	32%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.10g
Cholesterol 62mg	21%
Sodium 66mg	3%
Total Carbohydrate 252.20g	92%
Dietary Fiber 0.90g	3%
Total Sugars 222.10g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 342mg	26%
Iron 9mg	50%
Potassium 2374mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 1.1%

Carbs: 81.1%