Original Hv Ranch Drumettes Wings

Crispy, golden, and packed with bold ranch flavor, these Original HV Ranch Drumettes Wings are sure to be a hit at your next game day or family gathering! Marinated in a tangy buttermilk and Hidden Valley Ranch seasoning mix, then coated in a perfectly seasoned flour mixture featuring garlic powder, paprika, and a hint of pepper, these wings deliver a satisfyingly crunchy exterior with juicy, tender meat inside. Fried to perfection and finished with optional fresh parsley for a pop of color, these drumettes are easy to prepare yet irresistibly delicious. Perfect for serving hot with your favorite dipping sauces, this recipe is the ultimate crowd-pleaser that combines classic comfort with a ranch-inspired twist.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Chicken drumettes
• 2 tablespoons Hidden Valley Ranch seasoning mix
• 1 cup All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Buttermilk
• 4 cups Vegetable oil
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a large bowl, combine buttermilk and 1 tablespoon of Hidden Valley Ranch seasoning mix. Whisk until well blended.

Step 2

Add the chicken drumettes to the buttermilk mixture, ensuring each piece is coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavor.

Step 3

In another large bowl, mix together the flour, garlic powder, paprika, salt, pepper, and the remaining 1 tablespoon of Hidden Valley Ranch seasoning mix.

Step 4

Remove the drumettes from the buttermilk mixture, allowing excess liquid to drip off, then dredge each piece in the flour mixture. Press lightly to ensure a good coating.

Step 5

In a deep skillet or large heavy pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain the correct frying temperature.

Step 6

Working in batches, carefully add the coated drumettes to the hot oil, taking care not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).

Step 7

Transfer the fried drumettes to a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken.

Step 8

If desired, garnish with chopped fresh parsley before serving.

Step 9

Serve the Original HV Ranch Drumettes Wings hot with your favorite dipping sauce and enjoy!

Nutrition Facts

Serving size	2192.9 grams (2192.9g)

Amount per serving	% Daily Value*
Calories	9805

Total Fat 993.50g	1274%
Saturated Fat 165.50g	828%
Polyunsaturated Fat 538.10g
Cholesterol 834mg	278%
Sodium 2338mg	102%
Total Carbohydrate 109.30g	40%
Dietary Fiber 4.70g	17%
Total Sugars 13.00g
Protein 185.00g	370%

Vitamin D 127IU	635%
Calcium 415mg	32%
Iron 15mg	83%
Potassium 2411mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 7.3%

Carbs: 4.3%