Original Hot Brown

Discover the indulgent charm of the *Original Hot Brown*, a classic Kentucky recipe that combines comfort food with gourmet appeal. This open-faced sandwich features layers of toasted white bread, tender sliced turkey breast, and juicy slices of tomato, all smothered in a rich, creamy Pecorino Romano Mornay sauce. Finished under the broiler to achieve a bubbling, golden topping, each serving is crowned with crispy bacon and a touch of fresh parsley for an irresistible finish. Perfect for brunch or a satisfying dinner, this dish is a timeless crowd-pleaser that brings bold flavors and a touch of Southern tradition to your table.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Pecorino Romano cheese, grated
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 slices White bread, toasted
• 6 ounces Sliced turkey breast
• 2 slices Crispy cooked bacon
• 4 slices Tomatoes, sliced
• 2 tablespoons Pecorino Romano cheese (for topping)
• 1 tablespoon Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven's broiler to high.

Step 2

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.

Step 3

Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook over medium heat, continuing to whisk, until the mixture thickens, approximately 3-4 minutes.

Step 4

Remove the saucepan from heat and stir in the grated Pecorino Romano cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth. Set the Mornay sauce aside.

Step 5

On an oven-safe dish or skillet, place the slices of toasted bread. Top each slice with the turkey breast, dividing it evenly between the two slices.

Step 6

Pour a generous amount of the Mornay sauce over the turkey and bread, ensuring it’s fully covered.

Step 7

Place 2 slices of tomato on top of each sandwich, then sprinkle an additional tablespoon of Pecorino Romano cheese over each.

Step 8

Transfer the sandwiches to the oven under the broiler. Broil for 2-3 minutes, or until the sauce is bubbly and the tops are lightly browned.

Step 9

Remove from the broiler and immediately top each sandwich with a slice of crispy bacon.

Step 10

Garnish with freshly chopped parsley, if desired, and serve hot. Enjoy your Original Hot Brown!

Nutrition Facts

Serving size	1045 grams (1045.0g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 129.50g	166%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 0.40g
Cholesterol 495mg	165%
Sodium 5413mg	235%
Total Carbohydrate 61.70g	22%
Dietary Fiber 3.00g	11%
Total Sugars 23.80g
Protein 88.70g	177%

Vitamin D 165IU	825%
Calcium 1828mg	141%
Iron 6mg	31%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 20.1%

Carbs: 14.0%