Original Green Bean Casserole
The Original Green Bean Casserole is the ultimate crowd-pleaser that has graced holiday tables for generations. Featuring tender green beans tossed in a velvety blend of condensed cream of mushroom soup, milk, and a splash of umami-rich soy sauce, this classic recipe is both comforting and irresistible. Topped with golden, crispy fried onions for a delicious crunch, this casserole is baked to bubbling perfection in just 30 minutes. Perfect as a Thanksgiving side dish or a weeknight comfort food, this easy-to-make recipe combines rich flavors and nostalgic charm. With minimal prep and big rewards, this timeless dish is sure to become a staple around your dinner table.
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Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 10.5 ounces condensed cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon soy sauce
- 0.25 teaspoon black pepper
- 1.5 cups crispy fried onions
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Bring a large pot of lightly salted water to a boil. Add the green beans and cook for 3-5 minutes until just tender. Then drain and set aside.
Step 3
In a medium mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
Step 4
In a large mixing bowl, combine the cooked green beans with the soup mixture. Toss until the green beans are evenly coated.
Step 5
Transfer the mixture to a 1.5-quart casserole dish, spreading it out evenly.
Step 6
Sprinkle 1 cup of crispy fried onions over the top of the casserole.
Step 7
Bake in the preheated oven for 25 minutes, until the casserole is hot and bubbling.
Step 8
Remove the casserole from the oven and sprinkle the remaining 0.5 cup of crispy fried onions on top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
Step 9
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 939.5 grams (939.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880 |
| Total Fat 52.20g | 67% |
| Saturated Fat 20.40g | 102% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 23mg | 8% |
| Sodium 2866mg | 125% |
| Total Carbohydrate 83.10g | 30% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 23.30g | |
| Protein 18.50g | 37% |
| Vitamin D 54IU | 269% |
| Calcium 372mg | 29% |
| Iron 6mg | 31% |
| Potassium 1294mg | 28% |
Source of Calories