Original Fantasy Fudge

Indulge in the creamy, chocolatey decadence of Original Fantasy Fudge, a timeless no-fail dessert that’s perfect for holidays, parties, or as an anytime sweet treat. This classic recipe combines rich, semi-sweet chocolate chips, fluffy marshmallow creme, and a touch of vanilla for a smooth, melt-in-your-mouth texture that’s impossible to resist. The addition of optional chopped nuts brings a delightful crunch, while a precise boiling technique ensures the perfect consistency every time. Ready in just 40 minutes with simple pantry staples like granulated sugar, unsalted butter, and evaporated milk, this old-fashioned fudge is both easy to make and unforgettable. Serve it in bite-sized squares for a crowd-pleasing dessert that brings nostalgic charm to any occasion.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 36

Ingredients

• 3 cups granulated sugar
• 0.75 cup unsalted butter
• 2 third-cups evaporated milk
• 12 ounces semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Line a 9x13-inch baking pan with foil or parchment paper, ensuring it overhangs the sides for easy removal. Lightly grease the lining with butter or non-stick spray and set aside.

Step 2

In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the mixture begins to boil.

Step 3

Once boiling, continue to stir and cook for 4-5 minutes. Use a candy thermometer to ensure the mixture reaches 234°F (soft-ball stage). If you don’t have a thermometer, test by dropping a small amount of the mixture into cold water; it should form a soft, malleable ball.

Step 4

Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips. Continue stirring until the chocolate is fully melted and the mixture is glossy and smooth.

Step 5

Add the marshmallow creme and vanilla extract to the chocolate mixture. Stir vigorously until fully incorporated. The mixture will be thick and cohesive.

Step 6

If desired, fold in the chopped nuts gently to distribute them evenly throughout the fudge.

Step 7

Pour the fudge mixture immediately into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.

Step 8

Allow the fudge to cool completely at room temperature, about 2 hours, or place it in the refrigerator to speed up the setting process.

Step 9

Once set, lift the fudge out of the pan using the overhanging lining. Cut into 36 squares or desired serving sizes with a sharp knife.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1786.8 grams (1786.8g)

Amount per serving	% Daily Value*
Calories	5897

Total Fat 194.90g	250%
Saturated Fat 102.30g	512%
Polyunsaturated Fat 0.00g
Cholesterol 206mg	69%
Sodium 725mg	32%
Total Carbohydrate 1062.30g	386%
Dietary Fiber 28.10g	100%
Total Sugars 974.20g
Protein 71.70g	143%

Vitamin D 403IU	2016%
Calcium 1534mg	118%
Iron 12mg	66%
Potassium 2074mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 4.6%

Carbs: 67.6%