Original Chocolate Chip Cookies

Indulge in the ultimate comfort snack with these Original Chocolate Chip Cookies, a timeless recipe that promises soft and chewy perfection in every bite. Made with classic ingredients like rich unsalted butter, a duo of granulated and brown sugars, and fragrant pure vanilla extract, these cookies are packed with a balanced sweetness that complements the melty pockets of semi-sweet chocolate chips. The golden-brown edges and tender centers are achieved with just the right baking technique, ensuring a flawless texture. With a quick prep time of 15 minutes and enough to serve a crowd of 24, these homemade chocolate chip cookies are perfect for family gatherings, bake sales, or simply satisfying your sweet tooth. Bake a batch of these irresistible classics today and experience why they’re a staple in every cookie lover's kitchen!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, using a hand or stand mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips evenly throughout the dough.

Step 7

Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your soft and chewy chocolate chip cookies!

Nutrition Facts

Serving size	1143.3 grams (1143.3g)

Amount per serving	% Daily Value*
Calories	4701

Total Fat 200.00g	256%
Saturated Fat 116.20g	581%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2642mg	115%
Total Carbohydrate 723.70g	263%
Dietary Fiber 31.60g	113%
Total Sugars 422.80g
Protein 69.50g	139%

Vitamin D 80IU	400%
Calcium 245mg	19%
Iron 27mg	147%
Potassium 713mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.6%

Carbs: 58.2%