Original Ann Landers Meatloaf
Discover the timeless comfort of the Original Ann Landers Meatloaf, a classic recipe cherished for its simplicity, flavor, and foolproof results. Made with an irresistible blend of ground beef, breadcrumbs, and finely chopped onion, this hearty dish boasts a tender texture that will melt in your mouth. Its secret lies in the tangy-sweet glaze of ketchup, brown sugar, and Worcestershire sauce, creating the perfect caramelized finish atop the juicy loaf. Ready in just 75 minutes from start to finish, this nostalgic comfort food is ideal for family dinners, meal prep, or cozy gatherings. Serve it fresh from the oven with creamy mashed potatoes and a side of roasted vegetables for a meal that’s as satisfying as it is memorable. Whether you’re a meatloaf novice or a seasoned chef, this easy-to-follow recipe guarantees rave reviews every time!
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Ingredients
- 2 pounds Ground beef
- 2 large Eggs
- 1.5 cups Breadcrumbs
- 0.75 cups Milk
- 1 medium, finely chopped Onion
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dry mustard
- 3 tablespoons Brown sugar
- 0.25 cups Ketchup
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, milk, finely chopped onion, salt, black pepper, and dry mustard. Mix gently until all ingredients are evenly incorporated. Overmixing can make the meatloaf dense.
Step 3
Transfer the meat mixture into a greased or parchment-lined loaf pan, pressing it down lightly to form an even loaf shape.
Step 4
In a small bowl, mix the brown sugar, ketchup, and Worcestershire sauce until smooth to create the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf.
Step 6
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 8
Serve warm, accompanied by your favorite sides such as mashed potatoes or roasted vegetables.
Nutrition Facts
| Serving size | 1613.6 grams (1613.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116 |
| Total Fat 183.50g | 235% |
| Saturated Fat 71.40g | 357% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1031mg | 344% |
| Sodium 7361mg | 320% |
| Total Carbohydrate 194.00g | 71% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 66.20g | |
| Protein 196.60g | 393% |
| Vitamin D 163IU | 813% |
| Calcium 527mg | 41% |
| Iron 26mg | 142% |
| Potassium 3038mg | 65% |
Source of Calories