Oriental Vegetable Dip

Elevate your appetizer game with this Oriental Vegetable Dip, a creamy and flavorful blend of tangy sour cream, rich cream cheese, and a medley of Asian-inspired ingredients. Infused with soy sauce, sesame oil, rice vinegar, and a touch of honey, this dip strikes the perfect balance between savory and slightly sweet. Freshly grated ginger and garlic bring a punch of zest, while finely chopped green onions, crunchy water chestnuts, and toasted sesame seeds add texture and depth. Ready in just 15 minutes with no cooking required, this dip is perfect for pairing with crisp veggies, crackers, or toasted bread, making it an irresistible addition to any gathering. Whether for a backyard party or a cozy night in, this savory masterpiece will have everyone coming back for more.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Honey
• 1 tsp Fresh ginger
• 1 clove Garlic clove
• 2 stalks Green onions
• 0.25 cup Water chestnuts
• 1 tbsp Sesame seeds
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

1. In a medium-sized mixing bowl, soften the cream cheese by allowing it to come to room temperature or microwaving it for 15-20 seconds.

Step 2

2. Add sour cream to the bowl with the softened cream cheese and mix until smooth and well combined.

Step 3

3. Stir in soy sauce, sesame oil, rice vinegar, and honey. Mix thoroughly to incorporate all the liquid ingredients.

Step 4

4. Peel and finely grate the fresh ginger and garlic clove. Add them to the bowl and stir to combine.

Step 5

5. Finely chop the green onions and water chestnuts. Fold them into the mixture for added texture and flavor.

Step 6

6. Sprinkle in sesame seeds, salt, and pepper. Adjust seasoning to taste as needed.

Step 7

7. Transfer the dip to a serving dish, garnish with additional sesame seeds or chopped green onions if desired, and chill for at least 20 minutes to allow flavors to meld.

Step 8

8. Serve with fresh vegetables like carrots, cucumber slices, and bell pepper strips, or pair with crackers or toasted bread.

Nutrition Facts

Serving size	486 grams (486.0g)

Amount per serving	% Daily Value*
Calories	1286

Total Fat 120.20g	154%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 11.30g
Cholesterol 287mg	96%
Sodium 2546mg	111%
Total Carbohydrate 40.10g	15%
Dietary Fiber 3.20g	11%
Total Sugars 24.40g
Protein 23.60g	47%

Vitamin D 0IU	0%
Calcium 421mg	32%
Iron 2mg	11%
Potassium 737mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 7.1%

Carbs: 12.0%