Oriental Sweet and Sour Sauce

Elevate your dishes with this vibrant Oriental Sweet and Sour Sauce, a perfect blend of tangy, sweet, and savory flavors. Made with tropical pineapple juice, zesty rice vinegar, and rich soy sauce, this versatile sauce strikes a flawless balance that will take your stir-fries, grilled meats, or crispy spring rolls to the next level. The addition of freshly grated ginger and minced garlic deepens the flavor profile, while a quick cornstarch slurry ensures the sauce thickens to a silky, restaurant-style consistency. With only 15 minutes from start to finish, this easy homemade condiment is a must-have for your Asian-inspired culinary creations. Plus, it's refrigerator-friendly, making it a convenient go-to for busy weeknights.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Pineapple juice
• 0.5 cup Rice vinegar
• 0.25 cup Ketchup
• 1 tablespoon Soy sauce
• 0.25 cup Brown sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated

Directions

Step 1

In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar. Stir well to combine.

Step 2

Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has fully dissolved (about 3 minutes).

Step 3

Add the minced garlic and grated ginger to the saucepan, and continue to cook for another 2 minutes, allowing the flavors to meld together.

Step 4

In a small bowl, whisk together the cornstarch and water until the mixture is smooth with no lumps.

Step 5

Slowly pour the cornstarch mixture into the saucepan while whisking continuously to prevent clumping.

Step 6

Increase the heat to medium-high and bring the sauce to a gentle simmer. Allow it to cook for about 3–5 minutes or until the sauce thickens to your desired consistency.

Step 7

Remove the saucepan from the heat and let the sauce cool slightly. Taste and adjust the flavors if needed, adding more vinegar for tanginess or sugar for sweetness.

Step 8

Serve warm or allow the sauce to cool completely and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	525 grams (525.0g)

Amount per serving	% Daily Value*
Calories	403

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 837mg	36%
Total Carbohydrate 101.10g	37%
Dietary Fiber 0.40g	1%
Total Sugars 79.50g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 1mg	6%
Potassium 358mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 1.8%

Carbs: 97.9%