Oriental Style Scallion Pancakes

Crispy, flaky, and irresistibly savory, Oriental Style Scallion Pancakes are an authentic treat that’s perfect for breakfast, appetizers, or snacking. Made with just a handful of pantry staples, these golden disks of layered dough are infused with aromatic scallions and sesame oil for a flavor-packed bite in every layer. The unique spiral-rolling technique creates delicate, paper-thin layers that crisp up beautifully when pan-fried to perfection. With just 30 minutes of hands-on prep, they’re surprisingly simple to make at home and pair wonderfully with soy dipping sauce or any Asian-style condiment. Whether you're hosting a casual gathering or craving a taste of street food-inspired comfort, these scallion pancakes are sure to impress.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Boiling water
• 0.25 cup Cold water
• 0.75 teaspoon Salt
• 2 tablespoons Sesame oil
• 4 tablespoons Vegetable oil
• 4 stalks Scallions (finely chopped)
• 0.25 cup Additional all-purpose flour (for dusting)

Directions

Step 1

In a large mixing bowl, add the all-purpose flour. Gradually pour in the boiling water while stirring with a wooden spoon or chopsticks to form a rough dough.

Step 2

Add the cold water and continue to mix until the dough comes together. Once cool enough to handle, knead the dough on a lightly floured surface for 8-10 minutes until smooth.

Step 3

Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow it to hydrate fully.

Step 4

After resting, divide the dough into 4 equal portions. Roll one portion into a ball and flatten it into a disk.

Step 5

Roll the disk into a thin circle (about 8 inches in diameter) using a rolling pin. Brush a thin layer of sesame oil evenly over the surface.

Step 6

Sprinkle about 1/4 of the chopped scallions and a pinch of salt over the sesame oil layer.

Step 7

Roll the dough tightly into a log. Then, from one end of the log, roll it inward like a snail shell to form a spiral. Flatten it gently with your palm.

Step 8

Roll the spiral out again into a thin disk (about 7-8 inches in diameter). Be careful not to press too hard so the layers remain intact.

Step 9

Repeat with the remaining portions of dough.

Step 10

Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Place a pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 11

Remove the pancake, drain on paper towels, and repeat with the remaining pancakes, adding more oil as needed.

Step 12

Cut the pancakes into wedges and serve warm with soy dipping sauce or your favorite condiment.

Nutrition Facts

Serving size	656.8 grams (656.8g)

Amount per serving	% Daily Value*
Calories	1703

Total Fat 82.90g	106%
Saturated Fat 11.90g	60%
Polyunsaturated Fat 45.30g
Cholesterol 0mg	0%
Sodium 1785mg	78%
Total Carbohydrate 211.40g	77%
Dietary Fiber 9.00g	32%
Total Sugars 2.20g
Protein 29.20g	58%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 13mg	74%
Potassium 415mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.8%

Carbs: 49.5%