Oriental Spareribs

Indulge in the bold, savory-sweet flavors of Oriental Spareribs, a recipe that transforms tender pork spareribs into a caramelized masterpiece. Marinated in a rich blend of soy sauce, hoisin sauce, honey, and aromatic spices like garlic, ginger, and Chinese five-spice powder, these ribs are slow-cooked to perfection and finished with a glossy homemade glaze. The oven-baking technique ensures succulent, fall-off-the-bone meat, while a quick broil creates a beautifully sticky, caramelized crust. Garnished with fresh scallions and sesame seeds, these ribs deliver an irresistible combination of Asian-inspired flavors that are perfect for family dinners or special gatherings. Serve them alongside steamed rice or your favorite sides for a meal that's guaranteed to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 4

Ingredients

• 3 lb pork spareribs
• 0.5 cup soy sauce
• 0.25 cup hoisin sauce
• 0.25 cup honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tsp Chinese five-spice powder
• 2 scallions, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)
• 1 cup water
• 1 tbsp cornstarch
• 2 tbsp water (for cornstarch slurry)

Directions

Step 1

Preheat the oven to 325°F (163°C).

Step 2

Place the pork spareribs on a baking sheet lined with aluminum foil. Pat them dry with paper towels.

Step 3

In a medium bowl, combine soy sauce, hoisin sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder. Mix well to form the marinade.

Step 4

Pour half of the marinade over the spareribs and rub it evenly on both sides. Reserve the remaining marinade for later.

Step 5

Cover the spareribs with foil and bake in the preheated oven for 2 hours, basting with the reserved marinade every 30 minutes.

Step 6

While the ribs are baking, combine the cornstarch and 2 tablespoons of water to make a slurry.

Step 7

Pour the reserved marinade into a small saucepan over medium heat. Add 1 cup of water and bring to a simmer.

Step 8

Whisk in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens. Remove from heat and set aside.

Step 9

After 2 hours of baking, remove the foil from the ribs and brush generously with the thickened sauce.

Step 10

Increase the oven temperature to 425°F (218°C) and bake the ribs uncovered for an additional 15-20 minutes, or until the glaze caramelizes and the ribs are tender.

Step 11

Remove the spareribs from the oven and let them rest for 5 minutes before slicing.

Step 12

Garnish with chopped scallions and sesame seeds before serving. Enjoy your Oriental Spareribs!

Nutrition Facts

Serving size	2004 grams (2004.0g)

Amount per serving	% Daily Value*
Calories	6071

Total Fat 497.50g	638%
Saturated Fat 178.10g	890%
Polyunsaturated Fat 7.10g
Cholesterol 1431mg	477%
Sodium 6785mg	295%
Total Carbohydrate 117.50g	43%
Dietary Fiber 4.90g	18%
Total Sugars 85.40g
Protein 218.90g	438%

Vitamin D 0IU	0%
Calcium 468mg	36%
Iron 15mg	84%
Potassium 3733mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 15.0%

Carbs: 8.1%