Oriental Ramen Broccoli Coleslaw

Crisp, crunchy, and bursting with bold flavors, this Oriental Ramen Broccoli Coleslaw is the perfect fusion of textures and tastes for your next potluck or family dinner. Featuring a fresh broccoli slaw mix paired with toasted ramen noodles, sliced almonds, and a tangy homemade Asian-inspired dressing, this recipe takes coleslaw to a whole new level. The addition of sesame oil and soy sauce adds an irresistible depth of flavor, while the optional sunflower seeds enhance the crunch factor. Ready in just 20 minutes, this quick and easy slaw is a crowd-pleasing side dish that’s perfect for any occasion – from barbecues to weekday meals. With its vibrant ingredients and irresistible blend of sweet, savory, and nutty notes, this broccoli coleslaw recipe guarantees a delicious twist on a classic dish.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 12 oz Broccoli slaw mix
• 3 stalks Green onions
• 1 pack Ramen noodles (uncooked, chicken flavor)
• 0.5 cup Sliced almonds
• 0.25 cup Sunflower seeds (optional)
• 0.25 cup Rice vinegar
• 0.25 cup Vegetable oil or canola oil
• 2 tbsp Granulated sugar
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Chop the green onions (both white and green parts) into thin slices, and set aside.

Step 2

Open the pack of ramen noodles, discard the seasoning packet or set it aside for another use, and crush the noodles into small bite-sized pieces.

Step 3

In a nonstick skillet, toast the crushed ramen noodles, sliced almonds, and sunflower seeds (if using) over medium heat for 3-5 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and allow to cool.

Step 4

In a large mixing bowl, combine the broccoli slaw mix and chopped green onions.

Step 5

In a small bowl or mason jar, whisk together the rice vinegar, vegetable oil, granulated sugar, soy sauce, sesame oil, salt, and black pepper until well combined.

Step 6

Pour the dressing over the broccoli slaw mixture, and toss to coat evenly.

Step 7

Just before serving, add the toasted noodle-almond mixture to the slaw and toss everything together to combine thoroughly. This ensures the noodles stay crispy.

Step 8

Serve immediately, or refrigerate for up to 1 hour to let the flavors meld. Enjoy!

Nutrition Facts

Serving size	742 grams (742.0g)

Amount per serving	% Daily Value*
Calories	1797

Total Fat 137.90g	177%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 3075mg	134%
Total Carbohydrate 122.00g	44%
Dietary Fiber 27.60g	99%
Total Sugars 39.20g
Protein 37.70g	75%

Vitamin D 0IU	0%
Calcium 444mg	34%
Iron 11mg	62%
Potassium 1856mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 8.0%

Carbs: 26.0%