Oriental Meatball Soup

Warm, comforting, and full of vibrant flavors, Oriental Meatball Soup is a hearty dish that brings together the best of Asian-inspired cuisine. Juicy pork meatballs, infused with aromatic ginger and garlic, simmer gently in a savory broth enriched with soy sauce, sesame oil, and a splash of fish sauce for bold umami notes. Fresh bok choy, tender shiitake mushrooms, and crisp carrots add color and texture, while silky rice noodles make it a satisfying meal. Ready in just under an hour, this soup is perfect for cozy weeknight dinners or as a soul-soothing bowl on chilly days. Garnished with fresh cilantro and a bright squeeze of lime, this flavorful dish will transport your taste buds straight to the heart of the Orient. Serve it steaming hot for a comforting and wholesome experience your family will love!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g ground pork
• 1 tsp ground ginger
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 4 stalks green onions, finely chopped
• 50 g bread crumbs
• 1 large egg
• 1.5 liters chicken or vegetable stock
• 200 g bok choy, chopped
• 1 large carrot, julienned
• 150 g shiitake mushrooms, sliced
• 150 g rice noodles
• 2 tsp fish sauce
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

In a large mixing bowl, combine ground pork, ground ginger, minced garlic, 1 tablespoon soy sauce, sesame oil, green onions, bread crumbs, and the egg. Mix thoroughly until all ingredients are well incorporated.

Step 2

Form the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.

Step 3

In a large pot, bring the chicken or vegetable stock to a gentle boil over medium heat.

Step 4

Carefully drop the meatballs into the boiling stock. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the meatballs are fully cooked and float to the surface.

Step 5

Add the chopped bok choy, julienned carrot, and sliced shiitake mushrooms to the pot. Simmer for an additional 5 minutes until the vegetables are tender but still vibrant.

Step 6

Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.

Step 7

Stir in the remaining 2 tablespoons of soy sauce, fish sauce, lime juice, salt, and black pepper into the soup. Taste and adjust seasoning as necessary.

Step 8

To serve, divide the cooked rice noodles among four bowls. Ladle the soup over the noodles, ensuring each bowl gets a generous portion of meatballs and vegetables.

Step 9

Garnish with fresh cilantro and serve immediately with lime wedges if desired.

Nutrition Facts

Serving size	2892.6 grams (2892.6g)

Amount per serving	% Daily Value*
Calories	2475

Total Fat 147.40g	189%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 13.70g
Cholesterol 670mg	223%
Sodium 12164mg	529%
Total Carbohydrate 116.10g	42%
Dietary Fiber 15.00g	54%
Total Sugars 20.00g
Protein 168.60g	337%

Vitamin D 81IU	404%
Calcium 658mg	51%
Iron 13mg	74%
Potassium 2195mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 27.4%

Carbs: 18.8%