Oriental Hot Wings

Get ready to elevate your chicken wing game with these irresistibly crispy and flavorful Oriental Hot Wings! Perfectly seasoned and coated in a light layer of cornstarch, the wings are fried to golden perfection for that ultimate crunch. But the magic truly happens in the glaze—an umami-packed blend of soy sauce, hoisin, honey, and a spicy kick of sriracha, balanced with the tang of rice vinegar and the rich aroma of sesame oil. A touch of fresh ginger and garlic enhances the sauce's complexity, making every bite deliciously addictive. Garnished with sesame seeds and fresh green onions, these wings are a showstopping appetizer or game-day snack. Easy to make in just under an hour, they're a savory-sweet-spicy treat you’ll want to make again and again. Pair them with your favorite Asian-inspired sides or enjoy them on their own for a flavor-packed experience.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 0.5 cup Cornstarch
• 1 tsp Salt
• 1 tsp Ground black pepper
• 1 tsp Garlic powder
• 3 cups Vegetable oil
• 0.25 cup Soy sauce
• 0.25 cup Hoisin sauce
• 3 tbsp Honey
• 2 tbsp Rice vinegar
• 2 tbsp Sriracha
• 1 tsp Sesame oil
• 1 tsp Fresh ginger, minced
• 2 cloves Garlic, minced
• 1 tbsp Sesame seeds
• 2 tbsp Green onions, thinly sliced

Directions

Step 1

Pat the chicken wings dry with paper towels and place them in a large bowl.

Step 2

Season the wings with salt, black pepper, and garlic powder, then toss to coat evenly.

Step 3

Sprinkle the cornstarch over the wings and toss again until they are lightly coated on all sides.

Step 4

Heat the vegetable oil in a large, deep skillet or frying pan to 350°F (175°C).

Step 5

Fry the chicken wings in batches for about 8-10 minutes per batch, or until they are golden brown and crispy. Remove the fried wings and place them on a wire rack or paper towels to drain excess oil.

Step 6

In a small saucepan over medium heat, combine the soy sauce, hoisin sauce, honey, rice vinegar, and sriracha. Stir until smooth.

Step 7

Add sesame oil, minced ginger, and minced garlic to the saucepan. Simmer the sauce for 3-5 minutes, stirring frequently, until it thickens slightly.

Step 8

Place the fried chicken wings in a large mixing bowl and pour the sauce over them. Toss the wings until they are thoroughly coated in the sauce.

Step 9

Transfer the coated wings to a serving platter. Garnish with sesame seeds and sliced green onions.

Step 10

Serve immediately and enjoy your Oriental Hot Wings!

Nutrition Facts

Serving size	1925 grams (1925.0g)

Amount per serving	% Daily Value*
Calories	8731

Total Fat 832.30g	1067%
Saturated Fat 136.80g	684%
Polyunsaturated Fat 463.40g
Cholesterol 1018mg	339%
Sodium 10346mg	450%
Total Carbohydrate 182.50g	66%
Dietary Fiber 7.50g	27%
Total Sugars 76.70g
Protein 188.10g	376%

Vitamin D 73IU	363%
Calcium 290mg	22%
Iron 14mg	79%
Potassium 2203mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%

Protein: 8.4%

Carbs: 8.1%