Oriental Drumsticks

Savor the irresistible flavors of these Oriental Drumsticks, a perfect fusion of savory, sweet, and spicy notes. This easy-to-make dish features tender chicken drumsticks marinated in a tantalizing blend of soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, and a kick of red chili flakes, then oven-baked to golden perfection. The marinade thickens into a luscious glaze during cooking, coating each drumstick with a glossy, caramelized finish. Garnished with fresh green onions and nutty sesame seeds, these drumsticks are ideal for weeknight dinners or casual gatherings. Pair them with fluffy steamed rice or vibrant stir-fried veggies for a complete meal that’s as stunning as it is flavorful. Looking for a crowd-pleaser? These Asian-inspired drumsticks deliver big on taste with minimal effort!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 0.25 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 0.5 teaspoon red chili flakes
• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds

Directions

Step 1

In a medium mixing bowl, combine soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, grated ginger, minced garlic, and red chili flakes to make the marinade. Whisk until well blended.

Step 2

Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.

Step 3

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 4

Remove the drumsticks from the marinade, allowing any excess to drip off, and arrange them on the prepared baking sheet. Reserve the leftover marinade.

Step 5

Bake the drumsticks in the preheated oven for 20 minutes. While baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for 5-7 minutes until slightly thickened.

Step 6

After 20 minutes, brush the drumsticks with the thickened marinade and return them to the oven. Bake for an additional 20 minutes or until the drumsticks are fully cooked (internal temperature of 165°F or 74°C) and caramelized.

Step 7

Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped green onions and sesame seeds before serving.

Step 8

Serve warm with steamed rice or your favorite side dishes.

Nutrition Facts

Serving size	1013.2 grams (1013.2g)

Amount per serving	% Daily Value*
Calories	1807

Total Fat 94.00g	121%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 8.50g
Cholesterol 745mg	248%
Sodium 3394mg	148%
Total Carbohydrate 58.00g	21%
Dietary Fiber 3.40g	12%
Total Sugars 44.30g
Protein 187.30g	375%

Vitamin D 0IU	0%
Calcium 158mg	12%
Iron 10mg	54%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 41.0%

Carbs: 12.7%