Oriental Crunch Burgers

Elevate your burger game with these irresistible Oriental Crunch Burgers, where bold Asian-inspired flavors meet satisfying textures in every bite. Juicy, perfectly seasoned beef patties infused with soy sauce, garlic, and ginger are tucked into toasted buns and topped with layers of tangy sesame coleslaw, crisp cucumber slices, and crunchy fried wonton strips. A creamy soy-ginger mayonnaise ties it all together, adding a savory kick that's utterly mouthwatering. Perfect for weeknight dinners or weekend gatherings, this easy-to-make burger recipe combines the umami of traditional Asian flavors with the comfort of a classic burger. Ready in just 30 minutes, these burgers are your ticket to a deliciously unique culinary experience your family and friends won’t stop talking about!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean, 20% fat)
• 2 tablespoons Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Mayonnaise
• 1 teaspoon Fresh ginger (grated)
• 1 teaspoon Soy sauce (for mayo)
• 1 cup Coleslaw mix
• 1 tablespoon Rice vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Sesame oil
• 4 pieces Burger buns (toasted)
• 0.5 cup Cucumber (sliced thinly)
• 0.5 cup Fried wonton strips

Directions

Step 1

In a mixing bowl, combine ground beef with soy sauce, garlic powder, ground ginger, salt, and black pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape them into patties, slightly wider than the buns.

Step 2

In a small bowl, prepare the soy-ginger mayonnaise by mixing mayonnaise, grated fresh ginger, and soy sauce. Set aside.

Step 3

In another bowl, toss the coleslaw mix with rice vinegar, honey, and sesame oil. Chill in the refrigerator until ready to use.

Step 4

Heat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest for 2 minutes after cooking.

Step 5

Toast the burger buns on the grill or in a toaster until golden brown.

Step 6

Assemble the burgers: Spread the soy-ginger mayonnaise on the bottom half of the toasted buns. Place a cooked burger patty on top. Add a layer of sliced cucumber, a generous handful of the vinegar-dressed coleslaw, and some crispy fried wonton strips. Top with the other half of the bun.

Step 7

Serve immediately and enjoy your Oriental Crunch Burgers!

Nutrition Facts

Serving size	1206.6 grams (1206.6g)

Amount per serving	% Daily Value*
Calories	2698

Total Fat 161.00g	206%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 3.00g
Cholesterol 372mg	124%
Sodium 4703mg	204%
Total Carbohydrate 204.00g	74%
Dietary Fiber 14.70g	53%
Total Sugars 31.90g
Protein 108.90g	218%

Vitamin D 28IU	141%
Calcium 580mg	45%
Iron 20mg	111%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 16.1%

Carbs: 30.2%