Oriental Coleslaw 2
Crisp, colorful, and bursting with flavor, Oriental Coleslaw 2 is the perfect side dish to elevate any meal. This vibrant salad combines shredded green and red cabbage, carrots, and green onions for a fresh, crunchy base, while toasted ramen noodles, sliced almonds, and sesame seeds add irresistible texture and a nutty kick. Tossed with a tangy-sweet dressing made from rice vinegar, soy sauce, honey, and sesame oil, this coleslaw offers a delightful fusion of Asian-inspired flavors. Simple to prepare in just 20 minutes, it’s a versatile dish that pairs beautifully with grilled meats, seafood, or your favorite Asian meals. Serve it chilled for a refreshing bite that'll leave everyone asking for seconds! Perfect for summer parties, potlucks, or meal prep, this recipe delivers on taste, convenience, and visual appeal.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 stalks (sliced thin) Green onions
- 1 packet (uncooked, seasoning packet discarded) Ramen noodles
- 1 cup Sliced almonds
- 2 tablespoons Sesame seeds
- 0.25 cup Vegetable oil
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions. Toss well to evenly distribute the vegetables.
Break the ramen noodles into small bite-sized pieces and set them aside.
In a dry skillet over medium heat, toast the broken ramen noodles, sliced almonds, and sesame seeds for 3-5 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let cool.
In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss to coat everything evenly.
Add the toasted ramen noodle, almond, and sesame seed mixture to the coleslaw and gently fold it in to combine.
Let the coleslaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or enjoy on its own as a light, refreshing meal.
Nutrition Facts
Calories |
10251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 652.0 g | 189% | |
| Saturated Fat | 71.8 g | 81% | |
| Polyunsaturated Fat | 193.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13858 mg | 136% | |
| Total Carbohydrate | 966.6 g | 79% | |
| Dietary Fiber | 178.6 g | 144% | |
| Total Sugars | 202.1 g | ||
| Protein | 277.9 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2942 mg | 51% | |
| Iron | 44.3 mg | 56% | |
| Potassium | 11097 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
