Oriental Cole Slaw
Crunchy, tangy, and bursting with bold flavors, this Oriental Cole Slaw recipe is a vibrant twist on a classic side dish. Featuring a blend of crisp coleslaw mix, toasted ramen noodles, sliced almonds, and sesame seeds, this salad offers delightful texture in every bite. The zingy homemade dressing, made with rice vinegar, soy sauce, and a hint of sweetness, infuses the dish with irresistible Asian-inspired flair. Ready in just 25 minutes, this quick and easy slaw is perfect for potlucks, barbecues, or a refreshing weeknight side. Serve it chilled or at room temperature for a dish that's as versatile as it is delicious! Keywords: Oriental Cole Slaw, Asian-inspired slaw, crunchy coleslaw, easy side dish recipe.
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Ingredients
- 16 oz Coleslaw mix (shredded cabbage and carrots)
- 4 stalks Green onions, thinly sliced
- 1 pack Ramen noodles (uncooked)
- 0.5 cup Sliced almonds
- 2 tbsp Sesame seeds
- 0.25 cup Olive oil
- 0.3 cup Rice vinegar
- 2 tbsp Soy sauce
- 2 tbsp Sugar
- 1 packet Ramen seasoning packet
Directions
Step 1
Begin by preheating a dry skillet over medium heat. Break the uncooked ramen noodles into small pieces and add them to the skillet along with the sliced almonds and sesame seeds.
Step 2
Toast the mixture for 3-5 minutes, stirring frequently, until the almonds and noodles are golden brown and fragrant. Remove from heat and let cool.
Step 3
In a large mixing bowl, combine the coleslaw mix and sliced green onions.
Step 4
In a small bowl or jar, whisk together olive oil, rice vinegar, soy sauce, sugar, and the seasoning packet from the ramen noodles until well combined.
Step 5
Pour the dressing over the coleslaw mix and toss thoroughly to coat the vegetables evenly.
Step 6
Add the cooled toasted ramen noodles, almonds, and sesame seeds to the coleslaw mixture. Gently fold everything together until well mixed.
Step 7
Let the Oriental Cole Slaw sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | 877.5 grams (877.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1653 |
| Total Fat 115.70g | 148% |
| Saturated Fat 20.00g | 100% |
| Polyunsaturated Fat 9.50g | |
| Cholesterol 0mg | 0% |
| Sodium 4131mg | 180% |
| Total Carbohydrate 130.00g | 47% |
| Dietary Fiber 26.00g | 93% |
| Total Sugars 46.90g | |
| Protein 35.30g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 469mg | 36% |
| Iron 11mg | 61% |
| Potassium 1752mg | 37% |
Source of Calories