Oriental Chicken Soup

Warm up with a bowl of Oriental Chicken Soup, a comforting and flavor-packed dish featuring tender chicken, hearty rice noodles, and a medley of vibrant vegetables. Infused with the umami richness of soy sauce, aromatic ginger, garlic, and a hint of sesame oil, this soup delivers a harmonious blend of savory and slightly spicy notes, thanks to optional red chili flakes. Fresh, nutrient-rich ingredients like shiitake mushrooms, bok choy, and carrots elevate the dish, while the silky broth brings everything together. Perfect for a cozy dinner, this simple yet satisfying recipe comes together in just 45 minutes and is guaranteed to delight your taste buds. Whether you're craving a healthy meal or looking to explore Asian-inspired cuisine, Oriental Chicken Soup is a must-try!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams boneless, skinless chicken thighs
• 6 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon ginger, finely grated
• 3 cloves garlic cloves, minced
• 2 teaspoons sesame oil
• 2 medium carrots, julienned
• 200 grams shiitake mushrooms, sliced
• 2 small heads bok choy, chopped
• 3 stalks green onions, chopped
• 150 grams rice noodles
• 0.5 teaspoon red chili flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

1. Begin by trimming any excess fat from the chicken thighs and cutting them into bite-sized pieces.

Step 2

2. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.

Step 3

3. Add the chicken pieces to the pot and cook for 5-7 minutes, stirring occasionally, until they are lightly browned on all sides.

Step 4

4. Pour in the chicken broth and soy sauce, and bring it to a gentle boil.

Step 5

5. Reduce the heat to low, cover the pot, and let the soup simmer for 10 minutes to allow the flavors to meld together.

Step 6

6. Add the carrots, shiitake mushrooms, and red chili flakes (if using) to the pot. Cook for an additional 5 minutes.

Step 7

7. Meanwhile, prepare the rice noodles according to the package instructions. Drain and set aside.

Step 8

8. Stir in the bok choy, green onions, salt, and black pepper. Let it cook for another 3-5 minutes until the bok choy is tender but still vibrant.

Step 9

9. To serve, divide the cooked rice noodles among soup bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a mix of chicken, vegetables, and broth.

Step 10

10. Garnish with additional green onions or a sprinkle of sesame seeds if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	2881.9 grams (2881.9g)

Amount per serving	% Daily Value*
Calories	1785

Total Fat 85.50g	110%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 11.80g
Cholesterol 625mg	208%
Sodium 8558mg	372%
Total Carbohydrate 86.50g	31%
Dietary Fiber 17.40g	62%
Total Sugars 19.90g
Protein 168.30g	337%

Vitamin D 71IU	355%
Calcium 625mg	48%
Iron 14mg	78%
Potassium 4624mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 37.6%

Carbs: 19.3%