Oriental Chicken Noodle Soup

Transport your taste buds to the heart of Asia with this comforting Oriental Chicken Noodle Soup, a vibrant blend of fresh vegetables, tender chicken, and silky rice noodles infused with bold flavors. Perfect for warming up on a chilly day, this soup combines fragrant garlic, ginger, and sesame oil with the savory richness of soy sauce and chicken broth, creating a broth that's deliciously aromatic. Packed with nutrient-rich ingredients like crisp baby bok choy, earthy shiitake mushrooms, and bright carrots, every spoonful delivers a harmony of textures and tastes. Garnished with fresh cilantro, green onions, and a squeeze of lime for a zesty finish, this one-pot wonder is easy to prepare in just 40 minutes and customizable with a touch of chili flakes for added heat. Ideal for a quick family dinner or a satisfying lunch, this recipe serves up a healthy, flavorful bowl of comfort that's sure to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 8 cups Chicken broth
• 3 tablespoons Soy sauce
• 2 teaspoons Sesame oil
• 3 pieces Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 pieces Carrots, julienned
• 1 cup Shiitake mushrooms, sliced
• 2 heads Baby bok choy, chopped
• 3 pieces Green onions, chopped
• 8 ounces Rice noodles
• 1 piece Lime
• 0.25 cup Fresh cilantro, chopped
• 0.5 teaspoon Red chili flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Start by seasoning the chicken breasts with salt and pepper. Heat 1 teaspoon of sesame oil in a large pot over medium heat.

Step 2

Add the chicken breasts to the pot and sear them for 2-3 minutes on each side until lightly browned. Remove from the pot and set aside.

Step 3

In the same pot, heat another teaspoon of sesame oil. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.

Step 4

Pour in the chicken broth and add the soy sauce. Bring the mixture to a simmer.

Step 5

Add the julienned carrots, sliced shiitake mushrooms, and chopped baby bok choy to the pot. Slice the seared chicken breasts into thin strips and return them to the soup.

Step 6

Let the soup simmer for 10-15 minutes until the vegetables are tender and the chicken is fully cooked.

Step 7

Meanwhile, in a separate pot, prepare the rice noodles according to package instructions. Drain and set aside.

Step 8

Once the soup is ready, adjust the seasoning with additional salt, pepper, or soy sauce as desired. Add a squeeze of fresh lime juice for brightness.

Step 9

To serve, place a portion of rice noodles into each bowl. Ladle the hot soup over the noodles.

Step 10

Garnish with chopped green onions, fresh cilantro, and a sprinkle of red chili flakes, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	3361.2 grams (3361.2g)

Amount per serving	% Daily Value*
Calories	1229

Total Fat 40.00g	51%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 13.00g
Cholesterol 206mg	69%
Sodium 10252mg	446%
Total Carbohydrate 114.00g	41%
Dietary Fiber 20.40g	73%
Total Sugars 21.60g
Protein 116.20g	232%

Vitamin D 36IU	180%
Calcium 770mg	59%
Iron 14mg	80%
Potassium 4811mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 36.3%

Carbs: 35.6%