Oriental Chicken Kebabs

Savor the tantalizing flavors of these Oriental Chicken Kebabs—an irresistible fusion of sweet, savory, and spicy elements that will elevate your grilling game. Made with tender chicken breast infused with a vibrant marinade of soy sauce, hoisin sauce, sesame oil, and honey, these kebabs also feature the bold and aromatic notes of garlic, ginger, and a touch of chili flakes for just the right amount of heat. Perfectly charred on the grill, they’re finished with a sprinkle of sesame seeds and fresh green onions for a beautifully textured and fragrant dish. Quick to prepare and easy to cook, these skewers are a crowd-pleasing centerpiece, perfect for serving alongside steamed rice, noodles, or a crisp green salad. Whether you're hosting a backyard barbecue or a casual weeknight dinner, this recipe is a must-try that delivers bold Asian-inspired flavors in every bite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 4 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Honey
• 3 units Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Rice vinegar
• 1 teaspoon Red chili flakes
• 1 tablespoon Sesame seeds
• 2 units Green onion, finely sliced
• 8 units Wooden skewers, soaked in water

Directions

Step 1

Cut the chicken breast into bite-sized pieces, around 1 inch in size, and set aside.

Step 2

In a mixing bowl, whisk together the soy sauce, hoisin sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and red chili flakes to create the marinade.

Step 3

Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 4

If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

Step 5

Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.

Step 6

Thread the marinated chicken pieces onto the soaked skewers, making sure not to overcrowd them.

Step 7

Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a slight char. The internal temperature should reach 74°C (165°F).

Step 8

Transfer the kebabs to a serving platter and garnish with sesame seeds and sliced green onion.

Step 9

Serve hot with steamed rice, noodles, or a crisp side salad for a complete meal.

Nutrition Facts

Serving size	730 grams (730.0g)

Amount per serving	% Daily Value*
Calories	1162

Total Fat 38.40g	49%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 11.00g
Cholesterol 431mg	144%
Sodium 4477mg	195%
Total Carbohydrate 60.20g	22%
Dietary Fiber 4.10g	15%
Total Sugars 44.40g
Protein 150.10g	300%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 5mg	28%
Potassium 1878mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 50.6%

Carbs: 20.3%