Oriental Chicken Balls

Elevate your appetizer game with these irresistible Oriental Chicken Balls! Packed with the bold flavors of garlic, ginger, soy sauce, and sesame oil, these crispy delights boast a perfect balance of savory and aromatic tastes. Finely chopped green onions and breadcrumbs add a delightful texture, while a simple frying technique ensures a golden-brown exterior and juicy center. Quick and easy to prepare in just 35 minutes, these bite-sized chicken balls are perfect for casual gatherings, game nights, or family dinners. Serve them hot with sweet chili sauce, soy dipping sauce, or hoisin sauce for an authentic Asian-inspired experience that will have everyone reaching for seconds.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 stalks Green onions, finely chopped
• 100 grams Breadcrumbs
• 1 large Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine ground chicken, minced garlic, minced ginger, soy sauce, sesame oil, chopped green onions, breadcrumbs, and the egg.

Step 2

Season the mixture with salt and freshly ground black pepper. Mix everything thoroughly until it is well combined.

Step 3

With clean hands, take small portions of the mixture and shape them into balls, about the size of a golf ball. Continue until all the mixture is used up.

Step 4

In a deep frying pan or wok, heat the vegetable oil over medium heat until it reaches 175°C (350°F). You can test the oil by dropping a small breadcrumb into the oil; it should sizzle and rise to the surface immediately.

Step 5

Carefully add the chicken balls to the hot oil, working in batches to avoid overcrowding the pan.

Step 6

Fry the chicken balls for 4-5 minutes, turning occasionally, until they are golden brown and cooked through. Make sure the internal temperature reaches 75°C (165°F).

Step 7

Using a slotted spoon, remove the chicken balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve hot with sweet chili sauce, soy dipping sauce, or hoisin sauce on the side.

Nutrition Facts

Serving size	1251.9 grams (1251.9g)

Amount per serving	% Daily Value*
Calories	5662

Total Fat 567.40g	727%
Saturated Fat 87.70g	439%
Polyunsaturated Fat 7.80g
Cholesterol 644mg	215%
Sodium 4391mg	191%
Total Carbohydrate 87.60g	32%
Dietary Fiber 5.10g	18%
Total Sugars 8.40g
Protein 123.40g	247%

Vitamin D 54IU	269%
Calcium 217mg	17%
Iron 12mg	68%
Potassium 3089mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.8%

Protein: 8.3%

Carbs: 5.9%