Oriental Chicken

Elevate your weeknight dinner with this irresistible Oriental Chicken recipe, a perfect blend of savory, sweet, and tangy flavors! Tender, bite-sized chicken thighs are sautéed to golden perfection, then coated in a luscious sauce made with soy sauce, honey, rice vinegar, and fragrant sesame oil. Infused with fresh ginger and garlic, the dish delivers a bold, aromatic punch, while a quick cornstarch slurry ensures the sauce clings beautifully to every piece. Garnished with green onions and a sprinkle of sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, this easy recipe pairs wonderfully with steamed rice or noodles, making it a crowd-pleasing favorite for any occasion. Perfect for fans of Asian-inspired cuisine, this Oriental Chicken is a must-try for your next dinner plan!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Boneless, skinless chicken thighs
• 60 ml Soy sauce
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 2 tsp Sesame oil
• 1 tbsp Fresh ginger
• 3 Garlic cloves
• 1 tbsp Cornstarch
• 60 ml Water
• 2 Green onions
• 1 tbsp Sesame seeds
• 2 tbsp Vegetable oil

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to prepare the sauce.

Step 3

In another small bowl, mix the cornstarch and water until smooth to create a slurry. Set aside.

Step 4

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the chicken pieces to the skillet and sauté for 6-8 minutes, stirring occasionally, until the chicken is golden-brown and cooked through.

Step 6

Pour the prepared sauce over the chicken and stir to coat evenly.

Step 7

Reduce the heat to medium and let the sauce simmer for 2-3 minutes.

Step 8

Add the cornstarch slurry to the skillet and stir well. Cook for another 2-3 minutes until the sauce thickens to your desired consistency.

Step 9

Slice the green onions thinly, and sprinkle them over the chicken along with the sesame seeds.

Step 10

Serve the Oriental Chicken hot over steamed rice or noodles.

Nutrition Facts

Serving size	800 grams (800.0g)

Amount per serving	% Daily Value*
Calories	1791

Total Fat 114.40g	147%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 30.60g
Cholesterol 625mg	208%
Sodium 2793mg	121%
Total Carbohydrate 52.80g	19%
Dietary Fiber 2.70g	10%
Total Sugars 35.60g
Protein 139.00g	278%

Vitamin D 35IU	175%
Calcium 133mg	10%
Iron 7mg	38%
Potassium 1620mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 30.9%

Carbs: 11.8%