Oriental Cabbage Slaw
Brighten up your table with this vibrant and refreshing Oriental Cabbage Slaw, a colorful blend of shredded green and red cabbage, crisp carrots, and aromatic cilantro, all tossed in a tangy-sweet sesame ginger dressing. Perfectly balanced with umami-rich soy sauce, zesty rice vinegar, and the nutty warmth of toasted sesame oil, this slaw is a feast for both the eyes and the palate. Toasted sesame seeds add a delightful crunch, while fresh ginger and garlic pack a flavorful punch. Ready in just 20 minutes with no cooking required, this versatile dish can be served chilled as an irresistibly light side or used as a topping for tacos, sandwiches, or grilled meats. Bursting with bold flavors and healthy ingredients, it’s the ultimate crowd-pleaser for your next gathering!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 stalks (thinly sliced) Green onions
- 0.25 cup (chopped, optional) Cilantro
- 2 tablespoons (toasted) Sesame seeds
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Sesame oil
- 1.5 tablespoons Honey
- 1 teaspoon (grated) Fresh ginger
- 1 clove (minced) Garlic
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, sliced green onions, and cilantro (if using). Toss gently to mix.
Step 2
In a small bowl, prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and black pepper until well combined.
Step 3
Pour the dressing over the cabbage mixture and toss thoroughly to ensure the vegetables are evenly coated.
Step 4
Cover the slaw and refrigerate for at least 15-20 minutes to allow the flavors to meld.
Step 5
Just before serving, sprinkle the toasted sesame seeds over the slaw for added texture and garnish.
Step 6
Serve chilled as a refreshing side dish or a topping for tacos, sandwiches, or grilled proteins.
Nutrition Facts
| Serving size | 726.5 grams (726.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594 |
| Total Fat 31.90g | 41% |
| Saturated Fat 4.70g | 24% |
| Polyunsaturated Fat 13.10g | |
| Cholesterol 0mg | 0% |
| Sodium 1914mg | 83% |
| Total Carbohydrate 73.90g | 27% |
| Dietary Fiber 16.80g | 60% |
| Total Sugars 46.10g | |
| Protein 15.10g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 280mg | 22% |
| Iron 6mg | 31% |
| Potassium 1606mg | 34% |
Source of Calories