Oriental Cabbage

Bring bold, vibrant flavors to your table with this quick and easy Oriental Cabbage recipe! This stir-fried masterpiece combines tender shreds of green cabbage and crisp julienned carrots, all infused with the aromatic warmth of ginger and garlic. A luscious sauce made with soy sauce, sesame oil, rice vinegar, and a touch of sweetness perfectly coats the veggies, creating a harmonious balance of savory and tangy notes. Finished with a sprinkle of toasted sesame seeds and bright scallions, this dish is as beautiful as it is delicious. Ready in just 20 minutes, it’s a versatile side dish that pairs wonderfully with rice, grilled meats, or tofu. Perfect for weeknight dinners or as a healthy addition to your Asian-inspired meal lineup!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 1 large carrot
• 1 tablespoon, finely grated ginger
• 2 cloves, minced garlic
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• 2 stalks, chopped scallions
• 1 teaspoon toasted sesame seeds
• 1 tablespoon neutral oil (e.g., vegetable or canola oil)

Directions

Step 1

Peel off the outer leaves of the cabbage, then cut it into quarters and remove the core. Thinly slice the cabbage into shreds.

Step 2

Peel the carrot and julienne it into thin matchstick-like strips.

Step 3

Heat the neutral oil in a large skillet or wok over medium-high heat.

Step 4

Add the grated ginger and minced garlic to the pan, stirring frequently for about 30 seconds until fragrant.

Step 5

Stir in the shredded cabbage and julienned carrot. Cook for 5–6 minutes, stirring occasionally, until the cabbage wilts and turns slightly tender but still has a bit of crunch.

Step 6

In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey (or sugar) until well combined.

Step 7

Pour the sauce mixture over the cabbage and carrots in the pan. Stir well to evenly coat the vegetables and cook for another 2–3 minutes.

Step 8

Turn off the heat and toss in the chopped scallions.

Step 9

Transfer the cooked cabbage to a serving dish and sprinkle with toasted sesame seeds for added texture and flavor.

Step 10

Serve warm as a side dish or over steamed rice for a complete meal.

Nutrition Facts

Serving size	555.8 grams (555.8g)

Amount per serving	% Daily Value*
Calories	436

Total Fat 29.50g	38%
Saturated Fat 3.30g	16%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 1839mg	80%
Total Carbohydrate 39.70g	14%
Dietary Fiber 12.40g	44%
Total Sugars 20.30g
Protein 10.80g	22%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 3mg	19%
Potassium 1066mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 9.2%

Carbs: 34.0%