Oriental Beef Noodle Toss

Elevate your weeknight dinner routine with the irresistible flavors of the Oriental Beef Noodle Toss. This quick and easy stir-fry recipe combines tender strips of marinated beef sirloin, vibrant vegetables like red bell pepper, carrots, and snow peas, and bouncy egg noodles, all brought together with a savory blend of soy sauce, hoisin, and ginger. Infused with sesame oil for a subtle toasted aroma, every bite offers a perfect balance of texture and taste. Ready in just 30 minutes, this dish is ideal for busy families seeking a wholesome, Asian-inspired meal. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and a beautiful presentation that will impress your guests. Perfect for those searching for quick beef stir-fry recipes, easy noodle dishes, or crowd-pleasing Asian-style dinners.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 60 ml Soy sauce
• 1 tablespoon (freshly grated) Ginger
• 2 cloves (minced) Garlic
• 50 ml Hoisin sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Vegetable oil
• 1 (thinly sliced) Red bell pepper
• 1 (julienned) Carrot
• 100 grams Snow peas
• 300 grams (cooked) Egg noodles
• 2 (sliced) Green onions
• 1 tablespoon (optional, for garnish) Sesame seeds

Directions

Step 1

1. Thinly slice the beef sirloin steak into strips and place in a mixing bowl.

Step 2

2. Add soy sauce, hoisin sauce, grated ginger, and minced garlic to the bowl. Mix well to coat the beef, then set aside to marinate for 10-15 minutes.

Step 3

3. Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.

Step 4

4. Add the marinated beef to the wok and stir-fry for 3-4 minutes, until browned and just cooked through. Remove the beef from the wok and set aside.

Step 5

5. In the same wok, add the sesame oil, followed by the red bell pepper, carrot, and snow peas. Stir-fry the vegetables for 2-3 minutes, until they are slightly softened but still crisp.

Step 6

6. Add the cooked egg noodles to the wok, followed by the cooked beef and any remaining marinade. Toss everything together to combine and heat through for 2 minutes.

Step 7

7. Remove the wok from heat, and stir in the sliced green onions.

Step 8

8. Transfer to serving plates or bowls, and garnish with sesame seeds if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	1276.1 grams (1276.1g)

Amount per serving	% Daily Value*
Calories	2128

Total Fat 108.50g	139%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 23.20g
Cholesterol 439mg	146%
Sodium 3558mg	155%
Total Carbohydrate 127.50g	46%
Dietary Fiber 14.00g	50%
Total Sugars 26.90g
Protein 158.90g	318%

Vitamin D 0IU	2%
Calcium 281mg	22%
Iron 21mg	119%
Potassium 2741mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 30.0%

Carbs: 24.0%