Oriental Beef

Dive into the bold and savory flavors of Oriental Beef, a quick and vibrant stir-fry that’s perfect for busy weeknights. This recipe features tender slices of marinated beef sirloin infused with a tangy soy sauce, oyster sauce, and sesame oil blend, complemented by the zing of garlic, ginger, and optional red chili. Crisp bell peppers, carrots, and green onions add a colorful crunch, while the rich, glossy sauce ties it all together. Ready in just 35 minutes, this dish strikes the perfect balance of sweet, salty, and umami flavors. Serve it over fluffy white rice for a complete meal that’s both satisfying and packed with Asian-inspired goodness. Perfect for fans of quick and easy stir-fry recipes!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 teaspoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Brown sugar
• 1 tablespoon Cornstarch
• 3 pieces Garlic cloves
• 1 tablespoon Ginger
• 1 piece Red chili (optional)
• 2 pieces Bell peppers (red, yellow, or green)
• 1 piece Carrot
• 3 pieces Green onions
• 2 tablespoons Vegetable oil
• 4 cups Cooked white rice (optional for serving)

Directions

Step 1

Thinly slice the beef sirloin into bite-sized strips. Set aside.

Step 2

In a bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, and cornstarch. This will be your marinade and sauce base.

Step 3

Pour half of the marinade over the beef slices, reserving the other half for later. Mix well and let the beef marinate for 15 minutes.

Step 4

While the beef marinates, finely mince the garlic and ginger. Thinly slice the red chili (if using), bell peppers, carrot, and green onions.

Step 5

Heat vegetable oil in a large wok or skillet over medium-high heat.

Step 6

Once the oil is hot, add the marinated beef. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the wok and set it aside.

Step 7

In the same wok, add the garlic, ginger, and chili (if using). Stir-fry for 30 seconds until fragrant.

Step 8

Add the sliced bell peppers, carrots, and half of the green onions to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 9

Return the beef to the wok. Pour in the reserved sauce and stir well to coat all ingredients.

Step 10

Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and the beef is fully cooked.

Step 11

Remove from heat and garnish with the remaining green onions.

Step 12

Serve hot, either on its own or over a bed of steamed white rice.

Nutrition Facts

Serving size	1907.9 grams (1907.9g)

Amount per serving	% Daily Value*
Calories	2995

Total Fat 132.70g	170%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 28.60g
Cholesterol 447mg	149%
Sodium 3552mg	154%
Total Carbohydrate 279.50g	102%
Dietary Fiber 13.70g	49%
Total Sugars 25.90g
Protein 166.40g	333%

Vitamin D 0IU	0%
Calcium 333mg	26%
Iron 19mg	104%
Potassium 3398mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 22.4%

Carbs: 37.5%