Oriental Bean Burgers

Transform your next burger night with these irresistible Oriental Bean Burgers—an Asian-inspired twist on the classic plant-based patty! Packed with hearty black beans, a touch of grated ginger, and the savory depth of soy and hoisin sauces, these burgers are a flavorful delight. A hint of sesame oil and ground cumin adds complexity, while fresh scallions bring a burst of brightness. Formed into patties and pan-fried to golden perfection, these burgers are nestled on toasted buns with crisp lettuce, refreshing cucumber slices, and a dollop of sriracha mayo for a spicy kick. Ready in just 30 minutes, this quick and easy vegetarian recipe is perfect for weeknight dinners or laid-back weekend meals.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams canned black beans (drained and rinsed)
• 120 grams breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 garlic clove (minced)
• 1 teaspoon fresh ginger (grated)
• 2 scallions (finely chopped)
• 1 teaspoon ground cumin
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil (for frying)
• 4 burger buns
• 4 lettuce leaves
• 8 slices sliced cucumber
• 4 tablespoons sriracha mayo (optional)

Directions

Step 1

1. In a large mixing bowl, mash the black beans with a fork or potato masher until they are mostly smooth but still have some texture.

Step 2

2. Add the breadcrumbs, soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, chopped scallions, ground cumin, and cornstarch to the bowl. Mix until combined and the mixture holds together when pressed.

Step 3

3. Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.

Step 4

4. Heat the vegetable oil in a large non-stick frying pan over medium heat.

Step 5

5. Carefully place the patties in the pan and cook for 4-5 minutes on each side, or until they are golden brown and firm. Be gentle to avoid breaking the patties while flipping.

Step 6

6. Toast the burger buns lightly, if desired, and assemble the burgers by placing a lettuce leaf and two slices of cucumber on the bottom half of each bun.

Step 7

7. Place a bean patty on top of the cucumber slices, and optionally add a dollop of sriracha mayo for a spicy kick.

Step 8

8. Top with the other half of the bun and serve immediately. Enjoy your Oriental Bean Burgers!

Nutrition Facts

Serving size	1328.6 grams (1328.6g)

Amount per serving	% Daily Value*
Calories	2302

Total Fat 104.50g	134%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 6.20g
Cholesterol 21mg	7%
Sodium 5539mg	241%
Total Carbohydrate 284.80g	104%
Dietary Fiber 36.10g	129%
Total Sugars 32.00g
Protein 62.30g	125%

Vitamin D 0IU	0%
Calcium 541mg	42%
Iron 22mg	123%
Potassium 1997mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 10.7%

Carbs: 48.9%