Orgasmic Cranberry Pear Crisp

Indulge in the irresistible flavors of this Orgasmic Cranberry Pear Crisp, a show-stopping dessert that perfectly balances juicy, spiced pears with tart bursts of cranberries under a buttery, golden oat crumble. This easy-to-make recipe combines fall-inspired spices like cinnamon and ginger with the natural sweetness of ripe pears and the tangy freshness of cranberries, creating a vibrant medley of flavors. The crisp topping, made with rolled oats, brown sugar, and a touch of vanilla, bakes to perfection, adding a satisfyingly crunchy contrast to the soft, syrupy fruit. With just 20 minutes of prep time, this heavenly pear and cranberry crisp is a must-try for any occasion, whether you’re hosting a holiday meal or simply craving a cozy treat. Serve it warm with vanilla ice cream or whipped cream for a dessert experience that’s truly unforgettable.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Pears (ripe, peeled, cored, and sliced)
• 2 cups Cranberries (fresh or frozen)
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground ginger
• 1 cup Rolled oats
• 0.75 cup All-purpose flour
• 0.5 cup Brown sugar (packed)
• 8 tablespoons Unsalted butter (cold, diced)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.

Step 2

In a large mixing bowl, combine the sliced pears and cranberries with granulated sugar, cornstarch, cinnamon, and ginger. Stir until the fruit is evenly coated.

Step 3

Pour the fruit mixture into the prepared baking dish, spreading it out evenly.

Step 4

In another large bowl, make the crumble topping by combining rolled oats, all-purpose flour, brown sugar, and salt.

Step 5

Add the cold, diced butter into the dry ingredients, and use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.

Step 6

Mix the vanilla extract into the crumble mixture for an added depth of flavor.

Step 7

Evenly sprinkle the crumble mixture over the fruit filling in the baking dish.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.

Step 9

Remove from the oven and let the crisp cool for at least 10 minutes before serving.

Step 10

Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	2350.3 grams (2350.3g)

Amount per serving	% Daily Value*
Calories	3375

Total Fat 101.70g	130%
Saturated Fat 60.40g	302%
Polyunsaturated Fat NaNg
Cholesterol 252mg	84%
Sodium 659mg	29%
Total Carbohydrate 617.50g	225%
Dietary Fiber 70.40g	251%
Total Sugars 371.30g
Protein 31.30g	63%

Vitamin D 73IU	365%
Calcium 353mg	27%
Iron 13mg	71%
Potassium 2614mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 3.6%

Carbs: 70.4%