Oreo Squares

Indulge in the ultimate no-bake treat with these decadent Oreo Squares! Featuring a buttery, chocolatey Oreo crust topped with a luscious layer of whipped cream cheese filling, this dessert is as easy as it is irresistible. All you need are 20 minutes of prep time, six simple ingredients, and a little patience while it chills to perfection. Each square is light, creamy, and bursting with the iconic cookies-and-cream flavor we all know and love. Garnish with extra Oreo crumbles for a picture-perfect finish that will impress at any gathering. Perfect for parties, potlucks, or when your sweet tooth strikes, these Oreo Squares are a crowd-pleaser you can whip up in a snap. Bonus: It's entirely no-bake, making it ideal for warm weather or quick dessert fixes!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 4 pieces Optional extra Oreos for garnish

Directions

Step 1

Prepare a 9x9-inch pan by lining it with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2

Place 36 Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 3

Melt 6 tablespoons of unsalted butter in the microwave or on the stovetop, then pour it over the Oreo crumbs. Mix until the crumbs are well coated and resemble wet sand.

Step 4

Press the Oreo-butter mixture firmly into the bottom of the prepared pan to form an even crust. Set aside in the refrigerator to chill while making the filling.

Step 5

In a medium mixing bowl, beat 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract together until smooth and creamy.

Step 6

In a separate mixing bowl, whip 1.5 cups of heavy whipping cream until stiff peaks form using an electric mixer.

Step 7

Gently fold the whipped cream into the cream cheese mixture using a spatula until well incorporated and fluffy.

Step 8

Spread the cream cheese mixture evenly over the chilled Oreo crust, smoothing the top with an offset spatula.

Step 9

Optionally, crush or crumble 4 extra Oreos and sprinkle them over the top for garnish.

Step 10

Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.

Step 11

Once set, lift the dessert out of the pan using the parchment paper overhang and place it on a cutting board.

Step 12

Slice into 12 squares, serve chilled, and enjoy!

Nutrition Facts

Serving size	2063 grams (2063.0g)

Amount per serving	% Daily Value*
Calories	9057

Total Fat 531.20g	681%
Saturated Fat 233.80g	1169%
Polyunsaturated Fat 3.40g
Cholesterol 775mg	258%
Sodium 5886mg	256%
Total Carbohydrate 1066.00g	388%
Dietary Fiber 37.20g	133%
Total Sugars 650.00g
Protein 52.20g	104%

Vitamin D 0IU	0%
Calcium 620mg	48%
Iron 45mg	248%
Potassium 2209mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 2.3%

Carbs: 46.1%