Oreo Ribbon Pie

Indulge in the ultimate no-bake dessert with this creamy, decadent Oreo Ribbon Pie! Featuring layers of velvety cream cheese filling, rich chocolate pudding, and fluffy whipped topping nestled atop a buttery Oreo cookie crust, this pie is a show-stopping treat that's surprisingly easy to make. Perfect for potlucks, birthday celebrations, or just a sweet family night, this dessert comes together in just 25 minutes of prep time and requires no oven, making it an effortless crowd-pleaser. Topped with crushed Oreos or mini Oreos for an extra crunchy finish, every bite is a delightful combination of texture and flavor. Serve this chilled slice of heaven at your next gathering, and watch it disappear in seconds!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 5 tablespoons Unsalted butter
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Whipped topping (like Cool Whip)
• 3.9 ounces Chocolate pudding mix
• 2 cups Milk
• 6 pieces Mini Oreos or crushed Oreos (optional for garnish)

Directions

Step 1

Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.

Step 2

Melt the butter in the microwave, then mix it into the Oreo crumbs until well combined.

Step 3

Press the crumb mixture evenly into the bottom of a 9-inch pie pan to form a crust. Refrigerate for 10 minutes to firm up.

Step 4

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.

Step 5

Gently fold in 1 cup of the whipped topping into the cream cheese mixture until fully incorporated.

Step 6

Spread the cream cheese mixture evenly over the chilled Oreo crust.

Step 7

In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Allow to sit for an additional 3-5 minutes to set.

Step 8

Spread the chocolate pudding layer on top of the cream cheese layer in the pie pan.

Step 9

Top the pudding layer with the remaining 1 cup of whipped topping, spreading it evenly to the edges.

Step 10

Crumble the remaining 4 Oreo cookies and sprinkle them on top of the whipped topping as a garnish. Alternatively, use mini Oreos for decoration.

Step 11

Chill the pie in the refrigerator for at least 4 hours or overnight to set.

Step 12

Slice and serve cold. Enjoy your Oreo Ribbon Pie!

Nutrition Facts

Serving size	1836.8 grams (1836.8g)

Amount per serving	% Daily Value*
Calories	4715

Total Fat 280.30g	359%
Saturated Fat 168.80g	844%
Polyunsaturated Fat 3.80g
Cholesterol 437mg	146%
Sodium 2478mg	108%
Total Carbohydrate 535.20g	195%
Dietary Fiber 10.80g	39%
Total Sugars 376.50g
Protein 44.80g	90%

Vitamin D 259IU	1294%
Calcium 1088mg	84%
Iron 13mg	72%
Potassium 1845mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 3.7%

Carbs: 44.2%