Oreo Pudding Poke Cake
Indulge in the ultimate dessert experience with this Oreo Pudding Poke Cake, a luscious fusion of rich chocolate cake, creamy Oreo pudding, and a fluffy Cool Whip topping. Perfectly designed for Oreo lovers, this easy-to-make recipe transforms a simple boxed chocolate cake mix into a decadent treat by infusing it with velvety pudding that seeps into every bite. Topped with a generous layer of Cool Whip and sprinkled with crushed Oreo cookies for extra crunch and flavor, this crowd-pleasing dessert is ideal for birthdays, potlucks, or any special occasion. With just 20 minutes of prep time and a heavenly combination of textures and flavors, this Oreo poke cake will have everyone coming back for seconds—or thirds!
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Ingredients
- 1 box Chocolate cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 2 boxes (3.4 oz each) Instant Oreo pudding mix
- 4 cups Cold milk
- 8 oz Cool Whip (thawed)
- 12 cookies Oreo cookies (crushed)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Step 2
Prepare the chocolate cake mix according to the package instructions, using eggs, vegetable oil, and water.
Step 3
Pour the cake batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 4
Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake.
Step 5
In a medium bowl, whisk together the instant Oreo pudding mix and cold milk for 2 minutes until it thickens slightly.
Step 6
Pour the pudding mixture evenly over the cake, making sure it fills the holes. Spread any excess pudding over the top of the cake.
Step 7
Refrigerate the cake for at least 1 hour, allowing the pudding to set.
Step 8
Spread the thawed Cool Whip evenly over the top of the chilled cake.
Step 9
Sprinkle the crushed Oreo cookies over the Cool Whip layer as a garnish.
Step 10
Slice, serve, and enjoy this decadent Oreo Pudding Poke Cake!
Nutrition Facts
| Serving size | 2395.9 grams (2395.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4915 |
| Total Fat 248.80g | 319% |
| Saturated Fat 76.20g | 381% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 638mg | 213% |
| Sodium 4034mg | 175% |
| Total Carbohydrate 638.70g | 232% |
| Dietary Fiber 15.40g | 55% |
| Total Sugars 404.00g | |
| Protein 81.20g | 162% |
| Vitamin D 619IU | 3095% |
| Calcium 1866mg | 144% |
| Iron 21mg | 118% |
| Potassium 2718mg | 58% |
Source of Calories