Oreo Pistachio Dessert

Layers of creamy, nutty, and chocolatey goodness come together in this irresistible Oreo Pistachio Dessert, a no-bake treat that’s as stunning as it is delicious. With a base of buttery Oreo cookie crust, a velvety cream cheese layer, and a luscious pistachio pudding filling, this dessert is crowned with fluffy whipped topping and optional chopped pistachios for a delightful crunch. Perfect for gatherings or simply indulging your sweet tooth, this easy-to-make recipe requires just 25 minutes of prep and minimal effort. Serve it chilled for the ultimate refreshing treat that will leave everyone asking for seconds! Keywords: Oreo Pistachio Dessert, no-bake dessert, creamy layered dessert, easy pistachio recipe, quick summer dessert.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 3 ounces Instant pistachio pudding mix
• 2 cups Milk
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 8 ounces Cool Whip (whipped topping)
• 0.25 cup Chopped pistachios (optional for garnish)

Directions

Step 1

Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.

Step 2

Melt the butter and mix it with the Oreo crumbs until evenly combined.

Step 3

Press the Oreo mixture firmly into the bottom of a 9x9-inch baking dish to form the crust. Place this in the refrigerator to set while you prepare the layers.

Step 4

In a medium bowl, whisk together the pistachio pudding mix and milk until thickened. Refrigerate for 5 minutes to allow the pudding to set.

Step 5

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

Gently fold in half of the Cool Whip (4 ounces) into the cream cheese mixture to create a lighter texture.

Step 7

Remove the crust from the refrigerator and spread the cream cheese mixture evenly over the Oreo crust.

Step 8

Spread the pistachio pudding layer over the cream cheese layer using a spatula for an even layer.

Step 9

Top the dessert with the remaining 4 ounces of Cool Whip, spreading it evenly over the pistachio pudding layer.

Step 10

Optionally, sprinkle chopped pistachios on top for garnish and extra crunch.

Step 11

Refrigerate the dessert for at least 2 hours before serving to allow the layers to set.

Step 12

Cut into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	1534 grams (1534.0g)

Amount per serving	% Daily Value*
Calories	4350

Total Fat 257.70g	330%
Saturated Fat 139.70g	699%
Polyunsaturated Fat 3.70g
Cholesterol 459mg	153%
Sodium 3057mg	133%
Total Carbohydrate 493.40g	179%
Dietary Fiber 11.00g	39%
Total Sugars 356.40g
Protein 44.80g	90%

Vitamin D 215IU	1074%
Calcium 960mg	74%
Iron 11mg	63%
Potassium 1779mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 4.0%

Carbs: 44.1%