Nutrition Facts for Oreo pie

Oreo Pie

Indulge in the ultimate no-bake dessert with this creamy and decadent Oreo Pie! Featuring a buttery Oreo cookie crust and a luscious filling made with whipped cream, smooth cream cheese, and crushed Oreos, this irresistible treat is a chocolate lover’s dream. With just 25 minutes of prep time and no oven required, this recipe is perfect for parties, family gatherings, or a sweet weekend indulgence. The pie is finished with a sprinkle or arrangement of extra Oreos on top for an eye-catching and delicious garnish. Each slice delivers a perfect balance of crunch and creaminess, making it the star of any dessert table. Simple to make yet stunning in presentation, this easy Oreo Pie is a crowd-pleaser that will have everyone coming back for seconds!

Nutriscore Rating: 34/100
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Image of Oreo Pie
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 36 pieces Oreo cookies
  • 6 tablespoons Unsalted butter, melted
  • 8 ounces Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1.5 cups Heavy whipping cream
  • 6 pieces Additional Oreo cookies for garnish (optional)

Directions

Step 1

Place 24 Oreo cookies in a food processor and pulse until fine crumbs form. Add melted butter and pulse again until evenly combined.

Step 2

Press the Oreo mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for at least 10 minutes to set.

Step 3

Using a hand mixer or stand mixer, beat the cream cheese until smooth and creamy in a large mixing bowl. Add powdered sugar and vanilla extract, then beat until fully combined.

Step 4

In a separate bowl, whip the heavy whipping cream on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

Step 5

Crush the remaining 12 Oreo cookies into small chunks and fold them into the cream filling.

Step 6

Spread the filling evenly into the prepared Oreo crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until fully set.

Step 7

Before serving, garnish the top with additional crushed or whole Oreo cookies if desired. Slice and enjoy!

Nutrition Facts

Serving size 2088 grams (2088.0g)
Amount per serving % Daily Value*
Calories 9171
Total Fat 534.30g 685%
Saturated Fat 238.50g 1193%
Polyunsaturated Fat 0.00g
Cholesterol 797mg 266%
Sodium 5995mg 261%
Total Carbohydrate 1083.10g 394%
Dietary Fiber 37.80g 135%
Total Sugars 659.50g
Protein 53.70g 107%
Vitamin D 0IU 0%
Calcium 637mg 49%
Iron 47mg 258%
Potassium 2176mg 46%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 2.3%
Carbs: 46.3%