Oreo Party Pops
Transform your dessert table with these fun and festive Oreo Party Pops! This no-bake recipe combines the irresistible flavors of classic Oreo cookies and creamy white chocolate, rolled together with cream cheese for a decadent, truffle-like texture. Perfectly portioned on lollipop sticks, these handheld treats are dipped in smooth white chocolate and adorned with colorful sprinkles for a playful touch, making them ideal for parties, holidays, or celebrations. With just 30 minutes of prep time and no oven required, these easy Oreo pops are a crowd-pleasing dessert you can whip up in no time. Serve them as a delightful grab-and-go sweet, and watch them disappear!
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Ingredients
- 24 pieces Oreo cookies
- 4 ounces Cream cheese
- 12 ounces White chocolate
- 0.5 cups Sprinkles
- 24 pieces Lollipop sticks
- 1 sheet Parchment paper
Directions
Step 1
Place the Oreo cookies in a food processor and pulse until you achieve fine crumbs.
Step 2
Add the cream cheese to the food processor with the Oreo crumbs and blend until fully combined, forming a dough-like texture.
Step 3
Scoop 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used, making 24 balls.
Step 4
Insert a lollipop stick into each Oreo ball, then place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.
Step 5
Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring after each, until fully melted and smooth.
Step 6
Remove the Oreo pops from the freezer. Dip each one into the melted white chocolate, coating it completely. Allow any excess chocolate to drip off.
Step 7
Sprinkle the coated Oreo pop with your choice of sprinkles while the chocolate is still wet. Repeat for all Oreo pops.
Step 8
Place the coated pops back on the parchment-lined baking sheet and let them set until the chocolate hardens, about 15 minutes.
Step 9
Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 1655.1 grams (1655.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7779 |
| Total Fat 343.70g | 441% |
| Saturated Fat 139.70g | 699% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 175mg | 58% |
| Sodium 3961mg | 172% |
| Total Carbohydrate 1192.20g | 434% |
| Dietary Fiber 24.20g | 86% |
| Total Sugars 824.60g | |
| Protein 43.10g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 958mg | 74% |
| Iron 30mg | 168% |
| Potassium 2080mg | 44% |
Source of Calories