Oreo Pancakes

Indulge in a breakfast treat that feels more like dessert with these irresistible Oreo Pancakes! Fluffy, golden pancakes are infused with crushed Oreo cookies, giving each bite a delightful crunch and rich chocolatey flavor. Made with simple pantry staples and a touch of creamy vanilla, this recipe is quick and easy to whip up in just 25 minutes. Top your pancake stack with drizzles of luscious chocolate syrup, a cloud of whipped cream, and extra Oreo crumbles for the ultimate decadent garnish. Perfect for brunch, special mornings, or satisfying your sweet tooth, these crowd-pleasing pancakes bring the beloved flavors of Oreos straight to your breakfast table.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cup whole milk
• 1 unit large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 8 cookies Oreos (crushed)
• 1 as needed cooking spray or butter
• 1 as needed chocolate syrup
• 1 as needed whipped cream
• 2 cookies extra Oreos (for garnish)

Directions

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Step 4

Fold in the crushed Oreos, ensuring they are evenly distributed in the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.

Step 6

Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancake and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter.

Step 8

Transfer the cooked pancakes to a plate and stack them. Drizzle chocolate syrup over the top and add a dollop of whipped cream.

Step 9

Crumble the extra Oreos on top for garnish and serve warm.

Nutrition Facts

Serving size	638.8 grams (638.8g)

Amount per serving	% Daily Value*
Calories	1667

Total Fat 61.50g	79%
Saturated Fat 28.20g	141%
Polyunsaturated Fat 0.30g
Cholesterol 275mg	92%
Sodium 2112mg	92%
Total Carbohydrate 249.00g	91%
Dietary Fiber 7.10g	25%
Total Sugars 115.40g
Protein 30.40g	61%

Vitamin D 125IU	623%
Calcium 332mg	26%
Iron 11mg	62%
Potassium 879mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 7.3%

Carbs: 59.6%