Oreo No Bake Cheesecake

Indulge in the ultimate dessert decadence with this creamy, dreamy Oreo No Bake Cheesecake! Perfect for when you crave a show-stopping treat without the hassle of turning on your oven, this recipe features a buttery Oreo cookie crust, a velvety cream cheese filling, and crunchy Oreo pieces folded throughout. Topped with a generous sprinkle of crushed Oreos, every bite delivers a perfect balance of sweetness and crunch. Ready in just 25 minutes of prep time and chilled to perfection, this no-bake cheesecake is ideal for summer gatherings, birthdays, or any special occasion. With its no-fail preparation and irresistible cookies-and-cream flavor, this dessert will quickly become a family favorite!

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 10

Ingredients

• 24 pieces Oreo cookies (for crust)
• 5 tablespoons Unsalted butter
• 16 ounces Cream cheese (softened)
• 0.75 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 12 pieces Oreo cookies (for filling and topping)

Directions

Step 1

Place 24 Oreo cookies into a food processor and pulse until they form fine crumbs. Alternatively, place the cookies in a resealable plastic bag and crush them with a rolling pin.

Step 2

Melt the butter in a microwave-safe bowl and combine it with the crushed Oreos until evenly mixed.

Step 3

Press the Oreo mixture evenly into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to press it firmly. Place the crust in the refrigerator to chill while preparing the filling.

Step 4

In a large mixing bowl, beat softened cream cheese and granulated sugar with an electric mixer on medium-high speed until smooth and creamy, about 2-3 minutes.

Step 5

Add the vanilla extract and mix until combined.

Step 6

In a separate bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.

Step 7

Gently fold the whipped cream into the cream cheese mixture in three additions, being careful not to deflate the mixture.

Step 8

Chop 8 Oreo cookies into small pieces and gently fold them into the cheesecake filling.

Step 9

Pour the filling over the chilled Oreo crust and spread it evenly using a spatula.

Step 10

Crush the remaining 4 Oreo cookies and sprinkle them over the top of the cheesecake for garnish.

Step 11

Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 6 hours or overnight to allow the cheesecake to set.

Step 12

When ready to serve, carefully release the sides of the springform pan. Slice the cheesecake and serve chilled.

Nutrition Facts

Serving size	1445 grams (1445.0g)

Amount per serving	% Daily Value*
Calories	5813

Total Fat 422.60g	542%
Saturated Fat 226.50g	1133%
Polyunsaturated Fat NaNg
Cholesterol 1017mg	339%
Sodium 3220mg	140%
Total Carbohydrate 475.90g	173%
Dietary Fiber 12.00g	43%
Total Sugars 334.40g
Protein 41.60g	83%

Vitamin D 0IU	0%
Calcium 589mg	45%
Iron 16mg	89%
Potassium 1076mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 2.8%

Carbs: 32.4%