Oreo Muffins

Indulge your sweet tooth with these irresistible Oreo Muffins—an easy-to-make treat that combines the soft, fluffy texture of a classic muffin with the crunchy, chocolatey goodness of everyone’s favorite cookie! Perfectly balanced with crushed Oreos folded into a buttery vanilla batter, these muffins are finished with an optional Oreo cookie topping for an extra layer of decadence. Ready in just 33 minutes, this recipe is ideal for breakfast, dessert, or a midday pick-me-up. Whether you're a lifelong Oreo lover or simply looking for a crowd-pleasing bake, these muffins deliver a delightful burst of cookies-and-cream flavor in every bite.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 pieces Large eggs
• 0.5 cups Milk
• 0.5 cups Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 10 pieces Oreo cookies (coarsely crushed)
• 4 pieces Additional Oreo cookies (for topping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Step 5

Fold in the crushed Oreo cookies using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full.

Step 7

If desired, break up the additional Oreo cookies into smaller pieces and sprinkle them on top of each muffin for extra crunch and decoration.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious homemade Oreo Muffins!

Nutrition Facts

Serving size	843.4 grams (843.4g)

Amount per serving	% Daily Value*
Calories	3045

Total Fat 142.80g	183%
Saturated Fat 74.20g	371%
Polyunsaturated Fat 0.10g
Cholesterol 641mg	214%
Sodium 2316mg	101%
Total Carbohydrate 416.40g	151%
Dietary Fiber 9.40g	34%
Total Sugars 223.10g
Protein 40.60g	81%

Vitamin D 134IU	669%
Calcium 312mg	24%
Iron 16mg	88%
Potassium 802mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.2%

Carbs: 53.5%