Oreo Mint Ice Cream Dessert
Indulge in the ultimate frozen treat with this Oreo Mint Ice Cream Dessert—a no-bake masterpiece that’s as easy to prepare as it is irresistible. Featuring a rich and crispy Oreo cookie crust, this layered dessert combines velvety mint chocolate chip ice cream, fluffy whipped topping, and decadent hot fudge drizzle for a crowd-pleasing flavor experience. Finished with a sprinkle of mint candies or chocolate chips, this freezer-friendly recipe is perfect for any occasion, offering just the right balance of chocolatey crunch and refreshing mint. With minimal prep time and no cooking required, it’s a stress-free way to delight dessert lovers of all ages.
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Ingredients
- 24 pieces Oreo cookies
- 4 tablespoons Butter
- 1.5 quarts Mint chocolate chip ice cream (softened)
- 16 ounces Whipped topping (thawed)
- 1 cup Hot fudge sauce
- 0.5 cup Mint candies or chocolate chips for garnish
Directions
Step 1
1. Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush them with a rolling pin.
Step 2
2. Melt the butter in a microwave-safe bowl, then mix it with the crushed Oreo cookies to form a crumb mixture.
Step 3
3. Press the Oreo and butter mixture evenly into the bottom of a 9x13-inch pan to form the crust. Place in the freezer for 15 minutes to set.
Step 4
4. Spread the softened mint chocolate chip ice cream evenly over the Oreo crust layer. Smooth the surface with a spatula.
Step 5
5. Dollop the whipped topping over the ice cream layer and gently spread it into an even layer.
Step 6
6. Drizzle the hot fudge sauce over the top of the whipped topping. Use the back of a spoon to spread or create decorative swirls.
Step 7
7. Sprinkle mint candies or chocolate chips over the top as a garnish.
Step 8
8. Cover the pan with aluminum foil or plastic wrap and freeze for at least 4 hours, or until firm.
Step 9
9. To serve, remove from the freezer and let sit for 5-10 minutes to slightly soften. Slice into squares and enjoy!
Nutrition Facts
| Serving size | 3104.2 grams (3104.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9743 |
| Total Fat 480.80g | 616% |
| Saturated Fat 250.40g | 1252% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 689mg | 230% |
| Sodium 4804mg | 209% |
| Total Carbohydrate 1329.70g | 484% |
| Dietary Fiber 42.80g | 153% |
| Total Sugars 965.50g | |
| Protein 86.40g | 173% |
| Vitamin D 224IU | 1120% |
| Calcium 2054mg | 158% |
| Iron 37mg | 207% |
| Potassium 4486mg | 95% |
Source of Calories