Oreo Mint Ice Cream
Cool, creamy, and irresistibly indulgent, Oreo Mint Ice Cream is the ultimate treat for dessert lovers. This homemade no-fuss recipe combines the refreshing zing of peppermint with the comforting crunch of crushed Oreo cookies, all wrapped in a velvety ice cream base. Made with simple ingredients like heavy cream, whole milk, and pure peppermint extract, the recipe also offers the option to add a touch of green food coloring for a playful nod to its minty flavor. Churned to perfection and studded with cookie chunks for texture, this crowd-pleasing frozen dessert is perfect for summer parties or a sweet after-dinner indulgence. Serve scooped in cones or bowls, and enjoy a creamy mint-chocolate masterpiece in every bite.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1.5 teaspoons Pure vanilla extract
- 1 teaspoon Pure peppermint extract
- 4 drops Green food coloring (optional)
- 15 pieces Oreo cookies
- 0.25 teaspoon Salt
Directions
Step 1
In a medium mixing bowl, combine heavy cream, whole milk, granulated sugar, salt, vanilla extract, and peppermint extract.
Step 2
Whisk the mixture until the sugar is fully dissolved. If desired, add 4 drops of green food coloring and whisk until evenly combined.
Step 3
Prepare your ice cream maker according to the manufacturer's instructions.
Step 4
Pour the prepared mixture into the ice cream maker. Churn the mixture for 20-25 minutes or until it reaches a soft-serve consistency.
Step 5
Meanwhile, place the Oreo cookies in a zip-top bag and crush them into smaller pieces using a rolling pin. Leave some larger chunks for texture.
Step 6
Once the ice cream has churned, fold in the crushed Oreos gently to evenly distribute them throughout the ice cream.
Step 7
Transfer the mixture to an airtight, freezer-safe container.
Step 8
Freeze the ice cream for at least 2-4 hours or until it firms up to your desired consistency.
Step 9
Serve scooped into bowls or cones and enjoy your Oreo Mint Ice Cream!
Nutrition Facts
| Serving size | 1056 grams (1056.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3149 |
| Total Fat 202.80g | 260% |
| Saturated Fat 110.50g | 553% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 1515mg | 66% |
| Total Carbohydrate 286.70g | 104% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 231.60g | |
| Protein 13.00g | 26% |
| Vitamin D 107IU | 537% |
| Calcium 350mg | 27% |
| Iron 6mg | 33% |
| Potassium 618mg | 13% |
Source of Calories